Quick and Easy Green Chile Chicken Enchilada Casserole
Quick and Easy Green Chile Chicken Enchilada Casserole is a mouthwatering dish that brings the bold, vibrant flavors of Mexican cuisine right to your dining table. Perfect for family dinners or gatherings, this easy-to-make casserole features tender chicken, zesty green chile enchilada sauce, creamy layers of cheese, and soft tortillas. In just over an hour, you can prepare a delightful meal that guarantees satisfaction for all ages. With minimal cleanup required thanks to using just one baking dish, you’ll have more time to enjoy the company of your loved ones.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Garlic salt
- 18 (6-inch) corn tortillas
- 1 (28 oz) can green chile enchilada sauce
- 1 (16 oz) package shredded Monterey Jack cheese
- 1 (8 oz) container reduced-fat sour cream
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
- Season chicken breasts with garlic salt and bake for about 45 minutes or until fully cooked (internal temperature should reach 165°F/74°C). After baking, shred into bite-sized pieces.
- Char tortilla halves over an open flame until lightly puffed.
- Layer the casserole starting with enchilada sauce at the bottom, followed by tortillas, shredded chicken, cheese, sour cream, and more sauce. Repeat layers until ingredients are used up.
- Cover with foil and bake for an additional 45 minutes. Allow it to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg