Queso Soup
Indulge in the ultimate comfort with this creamy Queso Soup, a delightful blend of rich flavors and velvety texture that warms the soul. Perfect for cozy nights or festive gatherings, this easy-to-make recipe comes together in just 30 minutes. With the savory essence of ground beef, zesty green chiles, and a cheesy finish, it’s a crowd-pleaser that fits beautifully within a low-carb lifestyle. Customizable toppings like fresh avocado and tomatoes elevate each bowl, making it not just a meal but an experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds ground beef
- 1 cup chopped onion
- 1 green bell pepper, chopped
- 8 ounces softened cream cheese
- 32 ounces beef or vegetable broth
- 2 cups shredded cheddar cheese
- Optional: corn starch for thickening
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add chopped onion and bell pepper; sauté for about 5 minutes until softened.
- Stir in spices and broth; bring to a simmer and cook for 10 minutes.
- Remove from heat; whisk in cream cheese, green chiles, and shredded cheese until smooth.
- For optional thickness, stir in cornstarch mixed with cold water.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/queso-soup/