Pumpkin Pie Crumble Bars
Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars. This easy-to-make dessert features a creamy pumpkin filling spiced to perfection, all nestled beneath a crunchy oat topping. Ideal for any gathering or a cozy night in, these bars not only satisfy your sweet tooth but also fill your home with the warm aroma of autumn spices. With simple ingredients and straightforward steps, you can whip up this comforting treat that promises to be a hit with family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13 inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until well combined.
- Press half of the mixture into the baking dish as the crust.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the crust and spread evenly.
- Sprinkle remaining crumble mixture on top and add optional walnuts for extra crunch.
- Bake for 30–35 minutes until golden brown and set.
- Allow to cool before slicing into bars and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg