Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Simple Preparation: These bars come together quickly with just a few easy steps.
• Delicious Flavor: The blend of pumpkin and spices creates a warm, inviting taste perfect for fall.
• Versatile Serving Options: Great for potlucks, family gatherings, or as a cozy dessert at home.
• Crunchy Topping: The oat crumble adds texture that complements the smooth pumpkin filling beautifully.
• Make Ahead Friendly: These bars can be made in advance and stored for later enjoyment.

Tools and Preparation

To make these Pumpkin Pie Crumble Bars, you’ll need some essential tools that will help you create this delightful dessert without any hassles.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking dish (9×13 inches)
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly, ensuring an even distribution of flavors.
• Baking dish: A 9×13 inch size is perfect for achieving the right thickness in your bars.
• Parchment paper: Helps prevent sticking and makes cleanup effortless after baking.

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Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl, combine the following:
– All-purpose flour
– Rolled oats
– 1 cup of packed brown sugar
– Baking soda
– Salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly. This creates a solid base layer for your bars.

Step 4: Prepare the Pumpkin Filling

In another bowl, whisk together:
– Pumpkin puree
– Granulated sugar
– 1/4 cup brown sugar
– Eggs
– Pumpkin pie spice
– Vanilla extract

Mix until smooth; this will be your delicious filling.

Step 5: Assemble Everything

Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.

Step 6: Add Topping (Optional)

Sprinkle any remaining crumble mixture on top of the pumpkin layer. If desired, add chopped walnuts for extra crunch.

Step 7: Bake Until Set

Bake in your preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing them into squares. Enjoy these delightful treats with friends or family!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These delightful Pumpkin Pie Crumble Bars can be enjoyed in numerous ways, enhancing their flavor and appeal. Whether you are hosting a gathering or enjoying a cozy evening at home, here are some serving suggestions that will elevate your dessert experience.

With Whipped Cream

• Top each bar with a generous dollop of whipped cream for a creamy contrast to the spiced pumpkin filling.

Pair with Ice Cream

• Serve warm bars alongside a scoop of vanilla or cinnamon ice cream for a comforting combination that melts in your mouth.

Drizzle with Caramel Sauce

• Add a drizzle of caramel sauce over the bars for an extra layer of sweetness and richness.

Garnish with Nuts

• Sprinkle some chopped walnuts or pecans on top for added crunch and flavor that complements the spices perfectly.

Enjoy with Hot Beverages

• Pair these bars with hot coffee, tea, or apple cider for a delightful fall treat that warms the soul.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Creating perfect Pumpkin Pie Crumble Bars is all about attention to detail. Here are some tips to ensure your bars come out delicious every time.

• Use fresh pumpkin puree: Freshly made pumpkin puree gives a richer flavor compared to canned options.

• Don’t overmix the batter: Mix just until combined to keep the filling light and fluffy.

• Chill before serving: Allowing the bars to cool completely enhances their texture and makes slicing easier.

• Adjust spices to taste: Feel free to add more or less pumpkin pie spice according to your preference for warmth and flavor.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

While these bars are delicious on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some ideas:

1. Apple Crisp
   A warm, fruity apple crisp brings another layer of fall flavors that pairs well with pumpkin.

2. Cheese Platter
   A selection of cheeses balances sweetness and adds savory notes to your dessert table.

3. Cranberry Sauce
   The tartness of cranberry sauce contrasts beautifully with the rich pumpkin filling.

4. Sweet Potato Mash
   Creamy sweet potato mash adds comfort and warmth, making it an inviting side dish.

5. Salad with Maple Dressing
   A fresh salad drizzled with maple dressing provides a refreshing balance to the richness of the bars.

6. Roasted Vegetables
   Seasoned roasted vegetables can offer a savory counterpoint, rounding out your meal beautifully.

Common Mistakes to Avoid

Making Pumpkin Pie Crumble Bars can be straightforward, but there are common pitfalls to watch out for.

• Bold ingredients: Not measuring your ingredients accurately can lead to an unbalanced recipe. Use precise measurements and kitchen scales where possible.
• Bold oven temperature: Baking at the wrong temperature can affect texture and doneness. Always preheat your oven before placing the bars inside.
• Bold cooling time: Cutting the bars too soon can result in a messy serve. Allow them to cool completely for best results before slicing.
• Bold mixing method: Overmixing the crumble mixture can lead to a tough texture. Mix just until combined for a light and crumbly topping.
• Bold storage practices: Storing bars improperly may lead to sogginess. Use airtight containers for optimal freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Pie Crumble Bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars tightly in plastic wrap.
• Place wrapped bars in a freezer-safe container for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat the oven to 350°F (175°C). Place the bars on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for about 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for approximately 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use fresh pumpkin instead of canned?

You can absolutely use fresh pumpkin puree! Just ensure it is well-cooked and blended until smooth.

How do I make these bars gluten-free?

Substituting all-purpose flour with a gluten-free blend works well. Make sure your oats are certified gluten-free as well.

What if I don’t have pumpkin pie spice?

You can create your own by mixing cinnamon, nutmeg, ginger, and cloves together in equal parts.

Can I add chocolate chips to the recipe?

Yes! Adding chocolate chips can give a delightful twist to your Pumpkin Pie Crumble Bars. Just fold them into the filling before baking.

How long do these bars take to bake?

Bake your bars for approximately 25-30 minutes or until the top is golden brown and set in the center.

Final Thoughts

These Pumpkin Pie Crumble Bars are not only delicious but also versatile enough for any occasion. You can customize them with nuts, chocolate chips, or even different spices. Try this easy fall dessert recipe today and enjoy a delightful treat that embodies the flavors of the season!