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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a quintessential fall dessert that effortlessly combines a rich cake layer with a luscious caramel sauce. This easy-to-make treat features aromatic spices and the warmth of pumpkin puree, making it an ideal choice for gatherings, family dinners, or cozy evenings at home. Serve it warm or cold, with options like vanilla ice cream or whipped cream to elevate your experience. Its delightful blend of pumpkin and pecans will surely impress everyone at your table.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla until blended.
  4. Combine wet ingredients with dry ingredients to form a thick batter; transfer to an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and pecans; sprinkle over the batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for about 40 minutes until the center is set.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://trandtaste.com/pumpkin-pecan-cobbler/

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