pumpkin oatmeal cream pies

these pumpkin oatmeal cream pies are a delightful twist on a classic childhood treat, perfect for celebrating the fall season. Featuring spiced chewy pumpkin oatmeal cookies filled with a creamy maple buttercream, these treats are ideal for gatherings, dessert tables, or simply enjoying at home. Their unique blend of flavors and textures makes them stand out from traditional cookies, ensuring they’ll be a hit with friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, these cookies are simple enough for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that’s perfect for fall.
• Versatile Treat: Great for parties, holidays, or everyday snacks; they fit any occasion!
• Customizable Filling: Adjust the cream cheese buttercream flavor to your liking—try adding different extracts or spices.
• Chewy Texture: The oatmeal adds a satisfying chewiness that contrasts beautifully with the creamy filling.

Tools and Preparation

To create these delectable pumpkin oatmeal cream pies, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Electric mixer: Makes whipping the cream cheese buttercream effortless, ensuring a light and fluffy texture.
• Baking sheets: Provide uniform baking space for evenly cooked cookies.
• Parchment paper: Prevents sticking, allowing for easy cookie removal after baking.

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Ingredients

These are the ingredients you’ll need to make pumpkin oatmeal cream pies:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), and cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make pumpkin oatmeal cream pies

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

Step 2: Make the Cookie Dough

In a mixing bowl, combine the browned butter with both sugars until smooth. Add in the egg yolk, pumpkin puree, and vanilla extract; mix until well combined. In another bowl, whisk together flour, chai spice blend, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Stir in rolled oats until fully incorporated.

Step 3: Bake the Cookies

Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about 10 minutes or until edges are lightly golden. Let cool on baking sheets briefly before transferring them to wire racks.

Step 4: Prepare the Cream Cheese Buttercream

In a clean mixing bowl, beat together the browned butter and softened cream cheese until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add cinnamon, vanilla extract, maple extract if using, and salt. Mix until smooth. Adjust consistency with milk as needed.

Step 5: Assemble the Cream Pies

Take half of your cooled cookies and spread or pipe a generous layer of cream cheese buttercream on one side. Top with another cookie to create a sandwich.

Enjoy your delicious pumpkin oatmeal cream pies!

How to Serve pumpkin oatmeal cream pies

These pumpkin oatmeal cream pies are perfect for sharing and can be enjoyed in various delightful ways. Whether it’s a cozy family gathering or a festive fall party, these treats bring warmth and joy to any occasion.

For a Cozy Snack

• Pair with a warm cup of herbal tea or spiced cider for a comforting afternoon treat.

At Holiday Gatherings

• Serve them on a festive platter at holiday parties; their fall flavors will enchant guests.

As Dessert After Dinner

• Plate individual cookies with a scoop of vanilla ice cream for an elegant dessert option.

Gift Them

• Wrap these cookies in decorative paper and give them as homemade gifts during the holidays.

How to Perfect pumpkin oatmeal cream pies

Achieving the ideal texture and flavor in your pumpkin oatmeal cream pies is key to making them irresistible. Here are some tips to ensure success.

• Use Fresh Pumpkin Puree: Opting for homemade pumpkin puree enhances the flavor and moisture content of the cookies.
• Brown Your Butter Correctly: Browning butter adds a nutty flavor; watch it closely to avoid burning.
• Chill the Dough: Allowing the cookie dough to chill helps prevent spreading during baking, resulting in thicker cookies.
• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain softness in your cookies.
• Adjust Cream Filling Consistency: Add milk gradually to your buttercream until you reach the desired spreadable consistency.

Best Side Dishes for pumpkin oatmeal cream pies

Complementing your pumpkin oatmeal cream pies with delightful side dishes can enhance your dessert experience. Here are some great options.

1. Chai-Spiced Hot Chocolate: A warm beverage with hints of chai spices that pairs beautifully with the flavors of the pies.
2. Apple Crisp: Sweet baked apples topped with crunchy oats make for a comforting accompaniment.
3. Autumn Salad: A leafy green salad with roasted squash and walnuts adds freshness and crunch alongside your sweet treats.
4. Cinnamon Roasted Nuts: These provide a satisfying crunch and aromatic spice that resonates well with the flavors of fall.
5. Pumpkin Soup: A creamy pumpkin soup offers a savory contrast and enhances the overall pumpkin experience.
6. Caramel Dip with Sliced Apples: Fresh apple slices dipped in caramel add a fun, interactive element while complementing the sweetness of the cookies.

Common Mistakes to Avoid

Baking pumpkin oatmeal cream pies can be a delightful experience, but there are common pitfalls to watch for.

• Boldly skip the browning process: Not browning the butter can lead to less flavor. Take your time to achieve that nutty aroma.
• Overmixing the dough: Mixing the dough too much can make cookies tough. Mix until just combined for the best texture.
• Ignoring ingredient temperatures: Using cold ingredients can affect the consistency. Ensure your butter and cream cheese are at room temperature.
• Not chilling the dough: Skipping this step can result in flatter cookies. Chill for at least 30 minutes for a better shape.
• Forgetting to sift powdered sugar: This can lead to a lumpy frosting. Always sift for a smooth cream cheese buttercream.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 5 days for optimal freshness.

Freezing pumpkin oatmeal cream pies

• Place in a freezer-safe container or wrap individually.
• Best consumed within 2-3 months for peak flavor.

Reheating pumpkin oatmeal cream pies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat on low power in 10-second increments until warm.
• Stovetop: Use a skillet on low heat, turning frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making pumpkin oatmeal cream pies.

What can I substitute for all-purpose flour?

You can use whole wheat flour or a gluten-free blend if needed, keeping in mind it may slightly alter texture.

Can I make these pumpkin oatmeal cream pies vegan?

Yes! Substitute butter with plant-based margarine and use a flax egg instead of the egg yolk.

How do I enhance the flavor of my pumpkin oatmeal cream pies?

Consider adding nuts or chocolate chips to the cookie dough for added texture and richness.

How should I store leftover pumpkin oatmeal cream pies?

Keep them in an airtight container in the fridge or freeze them for longer storage.

Final Thoughts

These pumpkin oatmeal cream pies offer a delightful twist on classic treats, combining chewy cookies with creamy filling. They’re perfect for fall gatherings or cozy nights in. Feel free to customize them with your favorite spices or mix-ins like nuts or chocolate chips!