Pumpkin Mascarpone Pie
Pumpkin Mascarpone Pie is a delightful dessert that captures the essence of autumn with its creamy filling and warm spices. This indulgent pie features a luscious blend of pumpkin puree and rich mascarpone cheese, creating a texture that is both smooth and satisfying. Baked in a wholesome whole-grain spelt crust, this pie not only serves as a stunning centerpiece for your holiday gatherings but also offers a healthier alternative to traditional desserts. Perfect for festive occasions or cozy family dinners, this Pumpkin Mascarpone Pie is sure to impress your guests and become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese
- ¼ cup (50 grams) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed (100 grams) light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mascarpone cheese and granulated sugar until smooth.
- Add 2 eggs and vanilla extract; blend well.
- In another bowl, whisk together light brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree.
- Gradually mix the pumpkin mixture into the mascarpone mixture until combined.
- Pour filling into the prepared spelt pie crust; gently tap to remove air bubbles.
- Bake for about 1 hour and 15 minutes or until set in the center.
- Allow cooling at room temperature before serving.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/pumpkin-mascarpone-pie/