Pumpkin Gnocchi Bake
Indulge in the delightful comfort of Pumpkin Gnocchi Bake, a creamy and cheesy dish that brings the flavors of autumn to your dinner table. This easy-to-make recipe combines tender gnocchi with sweet pumpkin, rich cheese, and crunchy pecans, all topped with crispy sage for an added twist. Perfect for family dinners or cozy gatherings, this dish is not only simple to prepare but also serves as a warm hug on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and dice the pumpkin into bite-sized cubes.
- Boil the gnocchi in water according to package instructions until they float; drain well.
- In a mixing bowl, combine cooked gnocchi, diced pumpkin, blue cheese or goat cheese, vegetable stock, single dairy cream, and half of the mozzarella or cheddar cheese. Stir gently.
- Pour the mixture into a greased baking dish, top with remaining cheese and chopped sage leaves.
- Bake for about 25 minutes until golden brown.
- In the last five minutes, sprinkle chopped pecans on top for extra crunch.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 5g
- Sodium: 525mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://trandtaste.com/pumpkin-gnocchi-bake/