Pumpkin French Toast
Indulge in the flavors of fall with this delightful Pumpkin French Toast Recipe. This easy-to-make breakfast dish is infused with creamy pumpkin puree and warm spices, creating a cozy morning treat that is perfect for weekends and holiday brunches. The fluffy bread absorbs the rich egg mixture, cooking to a golden brown finish in a non-stick skillet. Topped with homemade whipped pumpkin butter, this recipe is sure to be a favorite among family and friends. Serve it alongside maple syrup or fresh fruit for a festive twist that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast
- 1/2 cup salted or unsalted butter, room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until smooth.
- Dip each slice of Texas toast into the mixture, ensuring both sides are coated thoroughly. Place on the hot skillet and cook for about 2-3 minutes per side until golden brown.
- For the whipped pumpkin butter, blend softened butter with pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until fluffy.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://trandtaste.com/pumpkin-french-toast-recipe/