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Pumpkin Donuts with Maple Glaze

Pumpkin Donuts
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Indulge in the warmth of autumn with these delightful Pumpkin Donuts topped with a luscious maple glaze. Baked to perfection, these mini treats offer a lighter alternative to traditional fried donuts without sacrificing flavor. Each bite reveals a fluffy texture infused with cozy pumpkin and spice, making them perfect for cozy mornings or festive gatherings. In just 21 minutes, you can whip up a batch of these delicious donuts that are sure to impress friends and family alike!

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/4 cup oat flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg (at room temperature)
  • 1/3 cup light brown sugar
  • 1/4 cup oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canned pumpkin or pumpkin puree
  • 1¼ cups powdered sugar
  • 3 tablespoons pure maple syrup
  • 1 tablespoon dark corn syrup
  • ½ tablespoon water
  • ¼ teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a mini donut pan.
  2. In a medium bowl, whisk together all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, mix the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until well blended.
  4. Combine the wet ingredients into the dry mixture and whisk until just combined for a thick batter.
  5. Fill each cavity of the donut pan halfway using a piping bag.
  6. Bake for 6-7 minutes or until donuts spring back when touched.
  7. Transfer to a wire rack to cool completely before glazing.
  8. In a small bowl, mix powdered sugar with maple syrup, dark corn syrup, water, and ground cinnamon to create the glaze. Dip cooled donuts into the glaze.

Nutrition

Find it online: https://trandtaste.com/pumpkin-donuts/

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