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Pumpkin Crème Brûlée

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Indulge in the creamy goodness of Pumpkin Crème Brûlée, a delightful fall dessert that perfectly balances rich pumpkin flavor with aromatic spices. This elegant treat features a velvety custard topped with a satisfying layer of caramelized sugar, creating an impressive presentation for any occasion. Whether you’re hosting a cozy dinner party or celebrating Thanksgiving, this Pumpkin Crème Brûlée is sure to be the star of your dessert table. With its simplicity and versatility, you can present it in charming mini pumpkins or classic ramekins, making it a festive addition to your culinary repertoire.

Ingredients

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  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat the oven to 325°F (163°C). If using mini pumpkins, cut tops off and scoop out seeds.
  2. In a mixing bowl, whisk egg yolks and granulated sugar until combined.
  3. Heat heavy cream, pumpkin puree, spices, vanilla, and salt in a saucepan until hot but not boiling.
  4. Gradually whisk the hot cream mixture into the egg yolk mixture to avoid curdling.
  5. Pour custard into prepared vessels and place them in a baking dish filled with water halfway up the sides.
  6. Bake for about 30 minutes until set but slightly jiggly in the center.
  7. Chill at room temperature before refrigerating for at least two hours or overnight.
  8. Before serving, top with granulated sugar and use a kitchen torch or broiler to caramelize sugar.

Nutrition

Find it online: https://trandtaste.com/pumpkin-creme-brulee/

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