Pumpkin Better Than Sex Cake
Indulge in the delightful experience of our Pumpkin Better Than Sex Cake, a seasonal treat that captures the essence of autumn with every bite. This moist and creamy layered cake is crafted with rich pumpkin flavor, sweetened condensed milk, and a luscious topping of whipped cream. Perfect for gatherings, potlucks, or simply treating yourself, this cake is sure to impress anyone lucky enough to enjoy it. With easy preparation steps, you’ll have a stunning dessert ready in no time. Whether it’s for Thanksgiving or any fall celebration, this cake will become a cherished favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 package Cool Whip (8 oz)
- 1/2 bag Heath bits (8 oz)
- Caramel sundae sauce
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix and pumpkin puree until smooth.
- Pour the batter into two greased 9×13-inch baking dishes and bake for 23-28 minutes or until a toothpick comes out clean.
- Let the cakes cool for about 10 minutes, then poke holes across the surface using the end of a wooden spoon.
- Pour half of the sweetened condensed milk over each cake layer and refrigerate for 30 minutes.
- Layer one cake on a serving dish, spread half of the Cool Whip on top, then add the second layer and top with remaining Cool Whip.
- Sprinkle Heath bits over the top and drizzle with caramel sauce.
- Refrigerate for an additional 3-4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/pumpkin-better-than-sex-cake/