Puerto Rican Chicken
Experience the vibrant flavors of Puerto Rican Chicken with this easy and delicious oven-baked recipe. Juicy drumsticks are marinated in a delightful blend of garlic powder, oregano, and authentic Sazon seasoning, ensuring every bite bursts with flavor. This dish is perfect for family dinners or meal prep, requiring just five minutes of prep time. Serve it alongside rice, fresh salads, or roasted vegetables for a well-rounded meal that will satisfy everyone at the table. Effortless yet impressive, Puerto Rican Chicken is sure to become a weekly favorite in your home.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine chicken with garlic powder, oregano, salt, pepper, Sazon seasoning, and sofrito (if using). Mix until chicken is evenly coated.
- Marinate in the refrigerator for 2 to 24 hours for optimal flavor.
- Preheat your oven to 350°F (175°C).
- Place marinated chicken on a baking tray in a single layer and bake for 30 minutes.
- Flip the chicken pieces over and bake for an additional 20 minutes.
- Increase oven temperature to 400°F (200°C) for the last 5-10 minutes until golden brown.
- Let rest briefly before serving with your choice of sides.
Nutrition
- Serving Size: 1 drumstick (approx. 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
Find it online: https://trandtaste.com/puerto-rican-chicken/