Potsticker Soup
Warm up your day with a comforting bowl of Potsticker Soup, a delightful combination of savory beef dumplings nestled in a rich, fragrant broth infused with ginger and garlic. This easy-to-make soup is not only perfect for chilly evenings but also adaptable to suit your personal taste preferences. With the option to customize ingredients, you can create a unique culinary experience for family gatherings or quick weeknight dinners. Each spoonful brings warmth and nostalgia, making it a go-to recipe you’ll come back to time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; simmer until softened.
- Drizzle sesame oil into the soup and adjust seasoning if needed.
- Ladle into bowls, garnish with sliced green onions, and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/potsticker-soup/