Potatoes with Mushroom Spinach: An Amazing Ultimate Recipe
Potatoes with Mushroom Spinach: An Amazing Ultimate Recipe is a delightful medley that perfectly combines tender potatoes, earthy mushrooms, and fresh spinach. This one-skillet dish is not only quick to prepare—taking just 15 minutes of prep time—but also packed with flavor and nutrition. Ideal for both casual weeknight dinners and more formal gatherings, this dish can be served as a hearty main course or a vibrant side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold), diced
- 8 ounces mushrooms (any variety), sliced
- 3 cups fresh spinach, washed and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by washing and dicing the potatoes, slicing mushrooms, chopping spinach and onion, and mincing garlic.
- Boil the diced potatoes in salted water for about 10-15 minutes until fork-tender; drain.
- In a large skillet, heat olive oil and butter over medium heat. Add diced onion; cook until translucent (about 2-3 minutes).
- Stir in minced garlic and sliced mushrooms; sauté for 5-7 minutes until golden.
- Add chopped spinach; cook for 1-2 minutes until wilted.
- Fold in boiled potatoes; mix gently to combine.
- Season with paprika, salt, and pepper; stir well.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with freshly chopped parsley if desired before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 220
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg