Potatoes and Green Beans
Elevate your dining experience with these delightful Potatoes and Green Beans, a beautifully roasted side dish that combines the earthy goodness of potatoes with the fresh crunch of green beans. Infused with garlic, taco seasoning, and oregano, this recipe is not only quick and easy to prepare but also packed with nutrients. Perfect for family dinners, holiday gatherings, or casual meals, this versatile dish complements various main courses like grilled chicken or beef roasts. Plus, it’s customizable—feel free to add your favorite herbs or seasonings to suit your taste. Enjoy healthy eating without sacrificing flavor!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. potatoes
- 1 1/2 tbsp. olive oil
- 1/2 tsp. salt
- 1/3 tsp. pepper
- 1/2 tbsp. taco seasoning
- 1/2 tbsp. oregano
- 1 lb. green beans
- 4 garlic cloves, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the potatoes, then combine in a mixing bowl with olive oil, taco seasoning, oregano, salt, and pepper.
- Spread seasoned potatoes evenly on a baking sheet and roast for 15 minutes.
- In the same bowl (no need to wash), add green beans, remaining olive oil, minced garlic, and additional salt; mix well.
- After 15 minutes of roasting potatoes, add green beans to the baking sheet and gently stir.
- Return to the oven for an additional 20-30 minutes until both vegetables are tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/potatoes-and-green-beans/