Poached Pear Wrapped in Brie, Baked in Puff Pastry
Indulge in the delightful flavors of Poached Pear Wrapped in Brie, Baked in Puff Pastry. This elegant dish combines the sweetness of spiced poached pears with the creamy richness of brie, all enveloped in golden, flaky puff pastry. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress your guests. With its beautiful presentation and harmonious blend of flavors, it can serve as an appetizer, dessert, or light main course. Follow our simple instructions to create this gourmet treat that is both visually stunning and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 firm pear
- 200 ml apple vinegar
- 2 tbsp brown sugar
- Zest of orange
- 1 cinnamon stick
- 2 whole cloves
- 1 wheel brie (200–250 g)
- 1 sheet puff pastry
- 1 beaten egg (for egg wash)
- Flaky salt or chopped rosemary (optional)
Instructions
- Poach the pear by simmering it in a mix of apple vinegar, brown sugar, orange zest, cinnamon stick, and cloves for 20-25 minutes until tender. Cool in the liquid.
- Cut the brie in half horizontally and place the cooled pear upright on one half. Cover with the other half.
- Roll out puff pastry on a floured surface and wrap it around the brie and pear completely. Seal edges well.
- Place seam-side down on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with salt or rosemary if desired.
- Bake at 200°C (392°F) for 20-25 minutes until golden brown. Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg