Pistachio Butter Cinnamon Rolls
Indulge in the delightful experience of Pistachio Butter Cinnamon Rolls, which bring together the nutty flavor of pistachio butter and the warm spice of cinnamon. These rolls are perfect for breakfast, brunch, or as a sweet treat after dinner. With their fluffy texture and rich taste, they are sure to impress family and friends alike. Plus, they are surprisingly easy to make!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup pistachio butter
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine flour, sugar, and yeast; set aside.
- In a separate bowl, whisk together warm milk, melted butter, and egg. Pour into dry ingredients and knead until a soft dough forms.
- Cover with a damp cloth and let rise in a warm spot for about an hour until doubled in size.
- Roll out the dough on a floured surface into a rectangle.
- Spread pistachio butter over the dough and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly into a log shape and cut into 12 equal pieces.
- Place rolls in a greased baking dish, cover again, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://trandtaste.com/pistachio-butter-cinnamon-rolls/