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Piped Chocolate Butter Cookies

Piped Chocolate Butter Cookies

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Indulge in the delightful experience of Piped Chocolate Butter Cookies, a treat that will captivate your taste buds with their rich chocolate flavor and buttery texture. These melt-in-your-mouth cookies are perfect for any occasion, from festive gatherings to cozy nights at home. With just a few simple ingredients and a large piping tip, you can create beautiful shapes that not only taste amazing but also look stunning. The combination of creamy butter and cocoa powder offers a deep chocolate experience, while the optional toppings like cherries and sprinkles add a festive touch. Whip up a batch today and impress family and friends with these easy-to-make treats!

Ingredients

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  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour, spooned & leveled
  • 1/3 cup natural or dutch-process unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoons warm milk
  • 1 teaspoon espresso powder
  • 4 ounces semi-sweet chocolate, finely chopped
  • Maraschino cherries
  • Sprinkles or coarse sugar

Instructions

  1. Chill your baking sheet in the refrigerator for 20–30 minutes.
  2. Prepare baking sheets by lining them with parchment paper or silicone mats.
  3. In a large bowl, cream softened butter and sugar until smooth; then mix in the egg and vanilla.
  4. Gradually add flour, cocoa powder, and salt until fully combined.
  5. Warm milk and dissolve espresso powder; mix into the dough until creamy.
  6. Pipe cookie shapes onto prepared sheets and chill again for 20–30 minutes.
  7. Preheat the oven to 350°F (177°C) and bake cookies for 12–15 minutes.
  8. Cool briefly before transferring to wire racks; dip in melted chocolate if desired.

Nutrition

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