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Pioneer Woman Lemon Zucchini Bread

Pioneer Woman Lemon Zucchini Bread
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Pioneer Woman Lemon Zucchini Bread is a delightful culinary creation that perfectly marries the zesty brightness of lemon with the moist tenderness of zucchini. This quick bread is an ideal choice for breakfast, snack time, or dessert, making it a versatile addition to any meal. The fresh lemon zest and juice elevate this dish, creating a flavorful experience that will surprise and delight your family and friends. Easy to prepare with simple ingredients, this recipe is perfect for bakers of all skill levels. With a lush texture and vibrant taste, Pioneer Woman Lemon Zucchini Bread will quickly become a cherished favorite in your home.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour (or half white whole wheat flour)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup granulated sugar
  • Zest of 1 large lemon
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoons fresh lemon juice
  • 1 cup grated zucchini (lightly packed)
  • 1 cup powdered sugar (for glaze)
  • 4 teaspoons fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a bowl, whisk together the flour, salt, baking soda, and baking powder until well mixed.
  3. In another bowl, combine sugar and lemon zest; mix in eggs, oil, and lemon juice until smooth.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently incorporate the grated zucchini into the batter and transfer it to the prepared loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before glazing with powdered sugar mixed with lemon juice.

Nutrition

Find it online: https://trandtaste.com/pioneer-woman-lemon-zucchini-bread/