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Pioneer Woman Fruitcake Cookies Recipe

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Indulge in the delightful flavors of Pioneer Woman Fruitcake Cookies, a vibrant treat perfect for any occasion. These colorful cookies are bursting with chewy fruit pieces and a satisfying crunch from mixed nuts, making them an ideal dessert for festive gatherings or as a sweet snack. Easy to prepare and ready in just 25 minutes, this recipe is perfect for both novice bakers and seasoned pros. The combination of green and red cherries alongside pecans and walnuts not only creates a visually appealing cookie but also a delightful medley of flavors that will impress your family and friends. Bake up a batch today and enjoy the deliciousness!

Ingredients

Scale
  • 1 large egg
  • ¾ cup salted butter
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup green candied cherries
  • ½ cup red candied cherries
  • ½ cup candied pineapple
  • ¼ cup dates
  • ½ cup pecans
  • ½ cup walnuts
  • 1–2 tablespoon apple juice (optional)

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine flour, baking soda, and salt. Set aside.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
  4. Gradually fold the dry ingredients into the wet mixture until just blended.
  5. Stir in candied cherries, pineapple, dates, and nuts until evenly distributed.
  6. Drop spoonfuls of dough onto lined baking sheets.
  7. Bake for about 10 minutes or until golden brown.
  8. Allow cookies to cool on sheets before transferring to a tray.

Nutrition

Find it online: https://trandtaste.com/pioneer-woman-fruitcake-cookies-recipe/

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