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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Indulge in a bowl of Pinto Beans Green Chile and Beef Soup, a warm and hearty dish that brings comfort to any meal. This savory soup combines tender ground beef, protein-packed pinto beans, and zesty green chiles, creating a robust flavor that will delight your palate. Perfect for family dinners or gatherings with friends, this recipe is not only easy to prepare but also highly customizable. Add your favorite spices or vegetables to make it your own. Enjoy this nutritious soup with fresh garnishes like cilantro and lime for an extra burst of flavor.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if desired.
  2. Stir in the diced onion and cook until softened, about 3–4 minutes.
  3. Add chili powder, cumin, smoked paprika, salt, and black pepper. Mix well.
  4. Incorporate the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
  5. Bring to a boil; then reduce heat and simmer covered for about 30 minutes.
  6. Taste the soup and adjust seasoning if necessary. For a thicker texture, mash some beans against the pot.
  7. Serve hot with optional garnishes like chopped cilantro or lime wedges.

Nutrition

Find it online: https://trandtaste.com/pinto-beans-green-chile-and-beef-soup/

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