Pineapple Pound Cake with Pineapple Glaze
Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze. This moist and flavorful cake, infused with crushed pineapple and topped with a luscious glaze, brings a refreshing twist to your dessert table. Perfect for any occasion—from family gatherings to a cozy afternoon treat—this cake promises to impress with its rich flavor and beautiful presentation. It’s easy to make, making it ideal for bakers of all skill levels. With each bite, you’ll experience a burst of juicy goodness that makes this cake a must-try!
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp pineapple extract (optional, for extra flavor)
- 1 cup crushed pineapple, drained (reserve juice for glaze)
- 1/2 cup sour cream (room temperature)
- 1 1/2 cups powdered sugar
- 2–3 tbsp reserved pineapple juice
Instructions
- Preheat your oven to 325°F (165°C) and grease a Bundt or tube pan.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in vanilla extract, then mix dry ingredients into the wet mixture alternately with sour cream.
- Fold in the drained crushed pineapple.
- Pour batter into the prepared pan and bake for 75-85 minutes until a toothpick comes out clean.
- Let cool before glazing with whipped powdered sugar mixed with reserved pineapple juice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg