Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful dessert that brings tropical flavors into your kitchen. This moist and flavorful cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a sweet treat to enjoy at home. The combination of crushed pineapple and a luscious glaze makes this cake truly stand out, ensuring that every bite is filled with juicy goodness.

Why You’ll Love This Recipe

• Deliciously Moist: The addition of crushed pineapple keeps the cake incredibly moist, ensuring it stays fresh for days.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Occasion: Whether you’re celebrating a birthday or enjoying an afternoon tea, this cake fits right in.
• Tropical Flavor: The unique combination of pineapple and vanilla creates a refreshing taste that’s hard to resist.
• Fun to Decorate: The glaze adds a beautiful finish, making it easy to impress your guests with minimal effort.

Tools and Preparation

To make Pineapple Pound Cake with Pineapple Glaze successfully, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan or tube pan: This special shape gives the cake its beautiful appearance while allowing for even baking.
• Electric mixer: Makes creaming butter and sugar effortless, resulting in a light and fluffy batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp pineapple extract (optional, for extra flavor)
• 1 cup crushed pineapple, drained (reserve juice for glaze)
• 1/2 cup sour cream (room temperature)

For the Pineapple Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tbsp reserved pineapple juice
• Optional: 1 tbsp melted butter for richness
• Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

How to Make Pineapple Pound Cake with Pineapple Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (165C). Grease and flour a Bundt pan or 10-inch tube pan to ensure easy removal after baking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
2. Add eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract and optional pineapple extract if using.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the dry ingredients into the butter mixture alternately with sour cream until just combined.
6. Fold in the drained crushed pineapple last.

Step 3: Bake

Pour the batter into your prepared pan and smooth out the top. Bake in the preheated oven for 75-85 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 4: Make the Glaze

In a bowl, whisk together powdered sugar and 2 tablespoons of reserved pineapple juice. Adjust consistency by adding more juice or milk as needed. Optionally stir in melted butter and a touch of extract for additional richness.

Step 5: Glaze the Cake

Once cooled completely, drizzle the glaze over the cake. Allow it to set for about 10-15 minutes before serving to achieve that perfect finish. Enjoy your delicious Pineapple Pound Cake with Pineapple Glaze!

How to Serve Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze is a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just want a slice of cake with your afternoon tea, these serving suggestions will elevate your experience.

Classic Slice

• Serve a thick slice of the cake on its own to appreciate its rich flavor and moist texture.

Fruit Salad

• Pair the cake with a refreshing fruit salad for a light and colorful side. The sweetness of the fruits complements the pineapple glaze beautifully.

Whipped Cream

• Add a dollop of freshly whipped cream on top of each slice for an indulgent touch that enhances the overall flavor.

Ice Cream

• Serve warm slices of pineapple pound cake with scoops of vanilla or coconut ice cream for a delicious contrast in temperature.

Coffee or Tea

• Enjoy your cake alongside a cup of coffee or tea. The warm beverage balances the sweetness of the cake perfectly.

Toasted Coconut Topping

• Sprinkle toasted coconut flakes over each slice for added crunch and flavor that pairs well with the tropical taste of pineapple.

How to Perfect Pineapple Pound Cake with Pineapple Glaze

To achieve the best results when making your Pineapple Pound Cake with Pineapple Glaze, follow these helpful tips for success.

• Use Room Temperature Ingredients: Ensuring your butter, eggs, and sour cream are at room temperature will create a smoother batter and improve texture.

• Don’t Overmix: Mix just until combined to avoid a dense cake. Overmixing can lead to tough results.

• Accurate Measurements: Use precise measurements for flour and sugar to maintain the right balance. Consider using a kitchen scale for accuracy.

• Check Oven Temperature: Ensure your oven is properly calibrated. An oven thermometer can help you avoid underbaking or overbaking your cake.

• Cool Completely Before Glazing: Allow the cake to cool completely before adding the glaze. This ensures it doesn’t melt away and maintains its beautiful finish.

• Experiment with Flavors: Feel free to add different extracts or spices, such as almond extract or cinnamon, to customize your pineapple pound cake’s flavor profile.

Best Side Dishes for Pineapple Pound Cake with Pineapple Glaze

Pairing side dishes with your Pineapple Pound Cake with Pineapple Glaze can enhance the overall dining experience. Here are some tasty options:

1. Coconut Rice
   A subtly sweet coconut rice complements the tropical flavors of the cake perfectly.

2. Mango Salsa
   Fresh mango salsa adds vibrant flavors and freshness that balance out the sweetness of the pound cake.

3. Chilled Fruit Compote
   A chilled fruit compote made from seasonal fruits provides a refreshing contrast to each slice of rich cake.

4. Lemon Sorbet
   Lemon sorbet offers a zesty palate cleanser that pairs well after enjoying this sweet dessert.

5. Greek Yogurt Parfait
   Layer Greek yogurt with granola and fruits for a healthy side that contrasts nicely with the richness of the pound cake.

6. Herbed Quinoa Salad
   A light quinoa salad tossed with fresh herbs provides nutty flavors and textures that complement each bite of cake.

7. Spiced Nuts
   Roasted spiced nuts add crunch and savory notes that enhance your dessert experience without overpowering it.

8. Cucumber Mint Salad
   A refreshing cucumber mint salad provides crispness that balances out the sweetness of both the cake and glaze beautifully.

Common Mistakes to Avoid

Baking a delicious Pineapple Pound Cake with Pineapple Glaze can be simple, but common mistakes can hinder your success. Here are some pitfalls to watch out for:

• Overmixing the Batter: Mixing too much can lead to a tough cake. Blend just until ingredients are combined.
• Skipping the Cooling Step: Allowing the cake to cool in the pan is crucial. Skipping this can lead to breakage when you invert it.
• Using Cold Ingredients: Cold eggs or sour cream can affect the batter’s texture. Ensure all ingredients are at room temperature before mixing.
• Not Measuring Flour Correctly: Using too much flour can make your cake dense. Spoon and level flour for accurate measurement.
• Ignoring Doneness Tests: Always check doneness with a toothpick. Relying solely on baking time may result in an undercooked or overbaked cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from strong-smelling foods to prevent flavor absorption.

Freezing Pineapple Pound Cake with Pineapple Glaze

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Pineapple Pound Cake with Pineapple Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds at a time, checking often.
• Stovetop: Warm slices in a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Pineapple Pound Cake with Pineapple Glaze:

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple; just ensure it’s crushed and well-drained.

How do I make my glaze thicker?

Add more powdered sugar gradually until you reach your desired thickness.

What can I substitute for sour cream?

Greek yogurt or buttermilk work as excellent substitutes for sour cream.

How long does this cake last?

The cake stays fresh for about 5 days in the refrigerator or up to 3 months if frozen.

Can I add nuts or coconut?

Absolutely! Chopped nuts or shredded coconut can enhance the flavor and texture of your cake.

Final Thoughts

This Pineapple Pound Cake with Pineapple Glaze is not only delightful but also versatile. You can easily customize it by adding nuts, coconut, or even different extracts. Whether you’re serving it at a gathering or enjoying it as a sweet treat at home, this recipe is sure to impress. Try it today!