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Pineapple Fluff Recipe

Pineapple Fluff Recipe

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Indulge in the refreshing flavors of our Pineapple Fluff Recipe—a delightful, no-bake tropical dessert that’s perfect for any occasion. This creamy treat combines crushed pineapple, whipped topping, and fluffy marshmallows for a luscious texture. With hints of coconut and cherries, it’s sure to brighten up your warm summer evenings or potluck gatherings. Whip it up in just 20 minutes and impress your friends and family with this easy-to-make dessert that requires minimal effort yet delivers maximum flavor. Perfect as a light snack or a sweet ending to any meal, enjoy the versatility of this recipe by customizing it with your favorite fruits and nuts.

Ingredients

Scale
  • 1 20 oz can crushed pineapple with juices
  • 1 3.4 ounce box instant vanilla pudding
  • 1 8-ounce container whipped topping
  • 1 ½ cups mini vegan marshmallows
  • 1 cup shredded coconut
  • ½ cup chopped nuts
  • ½ cup chopped maraschino cherries

Instructions

  1. In a large mixing bowl, combine the crushed pineapple (with juices) and instant vanilla pudding mix. Stir until well blended.
  2. Gently fold in the whipped topping until fully incorporated.
  3. Add mini vegan marshmallows, shredded coconut, chopped nuts, and maraschino cherries to the mixture. Carefully stir until combined.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving.

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