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Pineapple Coconut Mojito

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Refresh your summer gatherings with our Pineapple Coconut Mojito Recipe! This vibrant drink combines the invigorating essence of fresh mint with the tropical sweetness of pineapple and coconut, making it an ideal choice for pool parties, barbecues, or lazy afternoons. With its simple preparation and delightful flavors, this mojito is not only quick to make but also easily customizable to fit your taste preferences. Enjoy it as a refreshing treat on a hot day or serve it at your next celebration—it’s sure to impress!

Ingredients

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  • Honey (or agave)
  • Toasted shredded coconut
  • 8 fresh mint leaves
  • 1 lime wedge
  • 1 cup ice
  • 2 teaspoons fresh lime juice
  • 2 oz vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice

Instructions

  1. Prepare the glass by dipping the rim in honey and then into toasted coconut.
  2. In the glass, muddle mint leaves and a lime wedge gently to release their oils.
  3. Fill the glass with ice, add fresh lime juice and vanilla extract, then top with pineapple coconut juice.
  4. Stir gently to mix and garnish with additional lime slices or mint sprigs if desired.

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