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Pineapple Chicken and Rice

Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite
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Pineapple Chicken and Rice: A Sweet and Savory Weeknight Favorite is a vibrant dish that perfectly marries juicy chicken with sweet pineapple and colorful vegetables. This quick stir-fry not only bursts with tropical flavors but also comes together in just 30 minutes, making it ideal for busy weeknights or special family dinners. The combination of tender chicken, zesty pineapple, and a delicious sauce will have everyone asking for seconds. Whether you’re looking to impress guests or simply enjoy a satisfying meal at home, this recipe is sure to become a go-to favorite.

Ingredients

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  • 1 lb chicken breast, cubed
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • ½ cup soy sauce
  • â…“ cup pineapple juice
  • 2 tbsp honey (or brown sugar)
  • 1 tbsp rice vinegar
  • 1½ cups cooked rice
  • 1 cup pineapple chunks
  • ½ red bell pepper, diced
  • ¼ cup green onions, chopped

Instructions

  1. In a skillet over medium heat, sauté the cubed chicken in olive oil until browned and cooked through (about 5–7 minutes). Remove chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in soy sauce, pineapple juice, honey (or brown sugar), and rice vinegar. Simmer for 2–3 minutes.
  3. Mix cornstarch with water to form a slurry; stir into the sauce until it thickens (around 1 minute).
  4. Add the cooked chicken back to the skillet along with pineapple chunks and diced red bell pepper; stir to combine.
  5. Mix in the cooked rice and heat through until everything is well combined (another couple of minutes).
  6. Serve hot, garnished with chopped green onions and optional sesame seeds or chili flakes.

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Find it online: https://trandtaste.com/pineapple-chicken-and-rice-a-sweet-and-savory-weeknight-favorite/

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