Pina Colada Seven Layer Bars
Indulge in a tropical escape with these Pina Colada Seven Layer Bars, a delightful dessert that brings the iconic piña colada flavors into a luscious, easy-to-make treat. With layers of sweet pineapple, creamy coconut, and rich white chocolate, these bars are perfect for any occasion—from summer parties to cozy evenings at home. Each bite is a mini-vacation, transporting you to sunny shores.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Total Time: 49 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup melted butter
- 3/4 cup graham cracker crumbs
- 1 (8-ounce) can crushed pineapple (well-drained)
- 1/2 cup halved maraschino cherries
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes
- About 2/3 of a (14-ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray with non-stick cooking spray.
- In a microwave-safe bowl, melt the butter. Add graham cracker crumbs and mix until coated. Press into the pan to form the crust.
- Layer crushed pineapple, cherries, white chocolate chips, and coconut on top of the crust.
- Drizzle sweetened condensed milk evenly over all layers.
- Bake for 30-34 minutes until edges are golden and center is bubbly.
- Cool in the pan for at least two hours before slicing into squares.
Nutrition
- Serving Size: 1 square (approximately 42g)
- Calories: 150
- Sugar: 11g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://trandtaste.com/pina-colada-seven-layer-bars/