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Peruvian Chicken Salad

Peruvian Chicken Salad

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Peruvian Chicken Salad is a vibrant and creamy dish that brings a taste of Peru to your table. Featuring tender shredded chicken combined with rich mayonnaise, zesty ají amarillo paste, and a medley of fresh vegetables, this salad is both delicious and versatile. Whether served as a refreshing standalone meal, tucked into sandwiches, or enjoyed alongside your favorite crackers, it’s sure to impress at any gathering. The unique flavor profile and satisfying texture make it an ideal option for lunch, dinner, or parties. Packed with protein and nutrients from fresh ingredients, this salad is not only tasty but also healthy.

Ingredients

Scale
  • 1 cup cooked shredded chicken
  • ¼ cup mayonnaise
  • 2 oz. crumbled cojita cheese
  • 2 tbsp. ají amarillo paste
  • ½ lime (juiced)
  • 2 tbsp. chopped cilantro
  • 1 garlic clove (minced)
  • 2 tbsp. minced red onion
  • ¼ tsp. salt (or more to taste)

Instructions

  1. In a large mixing bowl, combine the cooked shredded chicken, mayonnaise, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
  2. Mix gently until all ingredients are well-coated without breaking down the chicken.
  3. Taste and adjust seasoning as necessary.
  4. Serve immediately on its own or alongside your choice of crackers or bread.

Nutrition

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