Peri Peri Chicken with Sauce

Discover the irresistible flavors of Peri Peri Chicken with Sauce that will elevate any meal. This dish boasts a spicy, zesty sauce that not only enhances the chicken but also makes it suitable for gatherings, weeknight dinners, or backyard barbecues. With its vibrant colors and bold taste, this recipe is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have a delicious meal in no time.
• Flavor-Packed: The combination of fresh peppers, herbs, and spices creates an explosion of flavor that will tantalize your taste buds.
• Versatile Serving Options: Enjoy it grilled or baked; serve it with rice, salad, or crusty bread for a complete meal.
• Adaptable Heat Levels: Customize the spice level by adjusting the jalapeño and red pepper flakes to suit your preferences.
• Perfect for Meal Prep: Make extra marinade and chicken ahead of time for quick weeknight dinners.

Tools and Preparation

Before you dive into making this delicious dish, ensure you have the right tools at hand. Having the right equipment will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Grill or oven
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or oven: Essential for cooking the chicken to perfection, providing that smoky flavor when grilled.
• Mixing bowl: Helps combine all your marinade ingredients efficiently.
• Knife: A sharp knife allows for precise slicing of vegetables and chicken.
• Cutting board: Protects your countertop while providing a safe space to chop ingredients.

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Ingredients

Discover the irresistible flavors of Peri Peri Chicken with our grilled or baked recipe. Enjoy the spicy Peri Peri sauce that adds a fiery kick!

For the Marinade

• 3 red bell peppers (sliced)
• 1 jalapeño pepper (sliced; remove seeds for less heat)
• 3 garlic cloves (peeled)
• 1 red onion (sliced)
• 1 tablespoon olive oil
• Salt and black pepper (to taste)
• 4 tablespoons lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (about 2 lemons)
• 3 tablespoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 4 tablespoons olive oil
• 3 tablespoons red apple vinegar
• 2 tablespoons honey (or brown sugar) (optional)
• A generous handful of fresh parsley (roughly chopped)
• 2 teaspoons red pepper flakes (adjust to taste)

For the Chicken

• 2 lbs chicken thighs (about 6 thighs; skin-on and bone-in)
• Reserved half of the marinade
• 1 tablespoon butter (optional)
• ½ cup chicken stock (or water)

How to Make Peri Peri Chicken with Sauce

Step 1: Prepare the Marinade

1. In a mixing bowl, combine sliced bell peppers, jalapeño pepper, garlic cloves, red onion, olive oil, salt, black pepper, lemon juice, lemon zest, smoked paprika, oregano, thyme, additional olive oil, vinegar, honey or brown sugar if using, parsley, and red pepper flakes.
2. Mix well until everything is combined.

Step 2: Marinate the Chicken

1. Place chicken thighs in a large resealable bag or a shallow dish.
2. Pour half of the marinade over the chicken ensuring all pieces are covered.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to overnight for best results.

Step 3: Cook the Chicken

1. Preheat your grill or oven to medium-high heat.
2. Remove chicken from marinade and discard used marinade.
3. If grilling: Place chicken on grill grates skin-side down. Grill for about 6–8 minutes per side until cooked through and juices run clear.
4. If baking: Place marinated chicken on a baking sheet lined with parchment paper. Bake in preheated oven for 25 minutes or until internal temperature reaches 165°F (75°C).

Step 4: Serve

1. Once cooked, allow chicken to rest for a few minutes before serving.
2. Drizzle reserved marinade over cooked chicken if desired.
3. Garnish with additional parsley before serving.

Enjoy your flavorful Peri Peri Chicken with Sauce, perfect for any occasion!

How to Serve Peri Peri Chicken with Sauce

Peri Peri Chicken with Sauce is a versatile dish that can be served in many delightful ways. Here are some serving suggestions that pair perfectly with the flavors of this spicy chicken.

With Fresh Salad

• A light and refreshing salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the spiciness of the chicken.

Over Rice or Quinoa

• Serve the chicken over a bed of fluffy rice or quinoa to absorb the delicious sauce, creating a hearty meal.

In a Wrap

• Shred the cooked chicken and wrap it in a tortilla with fresh veggies and creamy dressing for a tasty on-the-go lunch.

With Grilled Vegetables

• Pair your chicken with grilled seasonal vegetables like zucchini, bell peppers, and asparagus for a colorful and nutritious plate.

On a Bun

• Create a spicy chicken sandwich by placing the chicken on a bun with lettuce and your favorite sauce for added flavor.

With Dipping Sauce

• Offer extra peri peri sauce on the side for those who love an extra kick! This makes for an interactive dining experience.

How to Perfect Peri Peri Chicken with Sauce

Perfecting your Peri Peri Chicken with Sauce takes just a few key tips. Follow these to elevate your dish.

• Marinate Longer: Allow the chicken to marinate for at least 2 hours or overnight for deeper flavor infusion.

• Use Bone-in Thighs: Bone-in chicken thighs retain moisture better during cooking, resulting in juicy meat.

• Adjust Spice Levels: Modify the amount of red pepper flakes based on your heat preference so everyone can enjoy it.

• Grill for Smokiness: If possible, grill the chicken over charcoal to add an authentic smoky flavor that enhances the peri peri sauce.

• Let it Rest: After cooking, let the chicken rest for 5-10 minutes before serving. This helps maintain its juiciness.

Best Side Dishes for Peri Peri Chicken with Sauce

To create a balanced meal, consider these delicious side dishes to serve alongside your Peri Peri Chicken with Sauce.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.

2. Coleslaw: A crunchy coleslaw adds freshness and a nice contrast to the spicy chicken.

3. Roasted Potatoes: Seasoned roasted potatoes provide a hearty side that pairs well with grilled flavors.

4. Couscous Salad: A chilled couscous salad with herbs and lemon offers a light and zesty complement.

5. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overshadowing the main dish.

6. Corn on the Cob: Grilled corn on the cob brushed with butter is sweet and smoky, making it a fun side option.

Common Mistakes to Avoid

When making Peri Peri Chicken with Sauce, it’s easy to overlook some key elements. Here are some common mistakes to avoid for the best results.

• Using the wrong type of chicken – Opt for skin-on and bone-in chicken thighs for a juicy and flavorful dish. Avoid using chicken breasts as they can dry out during cooking.

• Skipping the marination – Marinating the chicken in Peri Peri sauce is essential for flavor. Make sure to let it sit for at least 30 minutes, or longer if you have time.

• Not adjusting spice levels – If you prefer less heat, remove the seeds from the jalapeño pepper and reduce the amount of red pepper flakes. Always taste the marinade before adding it to the chicken.

• Overcooking the chicken – Monitor your cooking time closely. Overcooked chicken can become tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

• Neglecting to reserve marinade – Always set aside some marinade before adding it to raw chicken. This reserved sauce can be used later for basting or serving without contamination.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peri Peri Chicken with Sauce in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Peri Peri Chicken with Sauce

• Freeze cooked chicken in a freezer-safe container or bag.
• It will keep well for up to 3 months.

Reheating Peri Peri Chicken with Sauce

• Oven – Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil. Heat for about 20-25 minutes until warmed through.

• Microwave – Place the chicken in a microwave-safe dish and cover. Heat in short increments, checking frequently until hot.

• Stovetop – Heat a skillet over medium heat. Add a splash of water or stock and cover, cooking until heated through, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Peri Peri Chicken with Sauce.

What is Peri Peri Chicken?

Peri Peri Chicken is a spicy dish made by marinating chicken in a fiery sauce made primarily from chili peppers, garlic, and spices.

How can I customize my Peri Peri Chicken with Sauce?

You can adjust the heat level by using milder peppers or reducing red pepper flakes. Adding more herbs or spices can also enhance flavor according to your taste preferences.

Can I use different cuts of chicken?

Yes! While thighs are preferred for juiciness, you can use wings or drumsticks as well. Just adjust cooking times accordingly.

What should I serve with Peri Peri Chicken with Sauce?

This dish pairs well with rice, grilled vegetables, or a fresh salad for a complete meal experience.

How do I make my own Peri Peri sauce?

Blend roasted red peppers, garlic, olive oil, lemon juice, and spices together until smooth. Adjust seasonings based on your taste!

Final Thoughts

Peri Peri Chicken with Sauce is not only delicious but also versatile. You can customize it according to your spice tolerance and pair it with various sides. Try this recipe today; it’s sure to become a favorite!