Perfect Pumpkin Blondies
Indulge in the warmth of autumn with these Perfect Pumpkin Blondies, which blend rich pumpkin puree with aromatic spices and creamy white chocolate chips. These delightful treats are moist, flavorful, and easy to make, making them a perfect addition to any fall gathering or cozy night in. With their tender texture and inviting taste, they’re sure to become a seasonal favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, egg, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the white chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg