Perfect Mexican Street Corn Pasta Salad
Indulge in the vibrant flavors of Perfect Mexican Street Corn Pasta Salad, a delightful dish that brings together creamy, spicy, and sweet elements in every bite. This refreshing salad is perfect for summer gatherings, picnics, or as a standout side for your favorite grilled meats. The combination of sweet corn, zesty lime, and fresh cilantro creates an unforgettable taste experience that’s quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper (seeded and minced, optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese (or alternative)
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, melt butter. Sauté sweet corn and jalapeño for 5-7 minutes until slightly caramelized.
- In a mixing bowl, whisk together mayonnaise, lime juice, chili powder, smoked paprika, salt, and black pepper until smooth.
- In a large bowl, combine cooked pasta with the sautéed corn mixture, cilantro leaves, and cotija cheese. Toss with dressing until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg