Peras Asadas con Queso Azul
Indulge in the delightful experience of Peras Asadas con Queso Azul – an elegant and easy appetizer that perfectly marries sweet and savory flavors. These roasted pears, filled with creamy blue cheese and crunchy walnuts, create a stunning dish that is sure to impress your guests at any gathering. Drizzled with honey and a hint of lemon juice, they offer a gourmet touch without the fuss. Ideal for parties, casual get-togethers, or even as a light dessert, this recipe highlights seasonal fruits in a sophisticated presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 firm ripe pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons melted butter
- ¼ cup crumbled blue cheese (or Gorgonzola for a milder taste)
- ¼ cup toasted and chopped walnuts
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 190°C (375°F).
- Line a baking tray with parchment paper.
- Halve the pears lengthwise and scoop out the seeds to create cavities.
- Brush the pears with melted butter; sprinkle with cinnamon if desired.
- Place the pears cut-side up on the tray and roast for 20-25 minutes until tender.
- Remove from oven and fill each pear with blue cheese and walnuts.
- Drizzle honey and lemon juice over the filled pears.
- Return to the oven for an additional 5 minutes until the cheese melts slightly.
- Let cool briefly before serving; garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 pear half (85g)
- Calories: 168
- Sugar: 15g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg