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Pecan Pie Lasagna

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Pecan Pie Lasagna is a delightful twist on a classic dessert, combining the rich flavors of pecan pie in a fun and layered format. This no-bake treat features creamy layers of whipped topping and cream cheese, complemented by a crunchy pecan filling, making it a perfect addition to any gathering—from holiday celebrations to cozy family dinners. Each slice offers a comforting blend of textures and flavors that will leave everyone asking for seconds. Easy to prepare and even easier to enjoy, this dessert is sure to become a family favorite!

Ingredients

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  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup chopped pecans
  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • ½ cup light corn syrup
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar

Instructions

  1. Prepare the crust: Combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Press into the bottom of a greased 9×13-inch dish and refrigerate.
  2. Make the cream cheese layer: Beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping gently, then spread over the chilled crust.
  3. Cook the pecan filling: In a saucepan, combine brown sugar, corn syrup, and butter over medium heat until melted. Allow to simmer before whisking in beaten eggs, vanilla, salt, and chopped pecans. Cool to room temperature.
  4. Layer the filling: Spoon cooled pecan mixture over the cream cheese layer gently.
  5. Add final touches: Spread remaining whipped topping over the pecan layer and garnish with extra chopped pecans.
  6. Chill: Refrigerate for at least 4 hours or overnight before slicing.

Nutrition

Find it online: https://trandtaste.com/pecan-pie-lasagna/

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