Pecan Pie Cheesecake
Pecan Pie Cheesecake is a luxurious dessert that harmoniously blends the rich flavors of classic pecan pie with the creamy goodness of cheesecake. This delightful treat features a buttery graham cracker crust, a velvety brown sugar cheesecake filling swirled with cinnamon pecans, and a sprinkle of chopped pecans on top for added texture. Perfectly suited for any gathering—be it Thanksgiving, birthday celebrations, or casual family dinners—this dessert promises to impress your guests and leave them craving for more. With its stunning presentation and decadent taste, it’s sure to be the highlight of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar, packed
- 10 TBSP unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 tsp ground cinnamon
- 1 1/2 cups heavy cream
- 2 1/2 cups pecans, chopped into larger pieces
- 32 oz cream cheese, room temperature
- 1 cup sour cream, room temperature
- 3/4 cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- 1 egg yolk, room temperature
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese and brown sugar until smooth. Gradually add sour cream, heavy cream, vanilla extract, eggs, and egg yolk; mix until fully combined.
- Gently fold in ground cinnamon and chopped pecans into the cheesecake mixture. Pour half over the crust; dollop remaining filling on top and swirl for a marbled effect.
- Bake for about 75 minutes or until set. Cool at room temperature before refrigerating for at least four hours or overnight.
- Slice chilled cheesecake and garnish with additional chopped pecans if desired before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/pecan-pie-cheesecake/