Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful flavors of summer with these Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. Perfectly blending a buttery graham cracker crust, creamy cheesecake filling, and a warm spiced peach cobbler topping, these bars are an easy yet impressive dessert that will steal the show at any gathering. With simple preparation steps and no hard-to-find ingredients, you can whip up this treat in no time. Enjoy them chilled for a refreshing dessert after dinner or serve them at potlucks and celebrations to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.
- For the crust, mix graham cracker crumbs, granulated sugar, and melted butter until moistened; press into the pan.
- For the filling, beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla extract and sour cream. Pour over the crust.
- For the topping, combine sliced peaches with flour, sugar, cinnamon, and nutmeg; toss gently. Spread over the cheesecake layer and dot with butter.
- Bake for 45-50 minutes until set and golden brown; cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg