A delightful addition to your dessert repertoire, Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion are perfect for any gathering. These bars combine a buttery graham cracker crust, a rich cheesecake filling, and a spiced peach cobbler topping. They’re not only easy to make but also bring the flavors of summer to your table, making them a hit at potlucks, parties, or as a sweet treat after dinner.
Why You’ll Love This Recipe
- Easy Preparation: With simple steps and minimal ingredients, these bars come together quickly, making them ideal for busy bakers.
- Rich Flavor: The combination of creamy cheesecake and spiced peaches creates a harmonious blend that will please any palate.
- Versatile Serving Options: Serve these bars at any occasion, from casual family dinners to elegant gatherings; they fit right in.
- Make Ahead Friendly: Prepare them in advance; they taste even better after chilling in the fridge overnight.
Tools and Preparation
Before you start baking, gather your essential tools. Having the right equipment makes the process smoother and ensures great results.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for these cheesecake bars, allowing for even baking and easy cutting into squares.
- Electric mixer: Ensures your cheesecake filling is smooth and creamy without lumps.
- Spatula: Essential for spreading the filling evenly over the crust and mixing ingredients thoroughly.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
For the Peach Cobbler Topping
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
Step 2: Make the Crust
In a medium bowl:
1. Combine graham cracker crumbs, granulated sugar, and melted butter.
2. Mix until evenly moistened.
3. Press this mixture into the bottom of your prepared pan.
Step 3: Make the Cheesecake Filling
In a large bowl:
1. Beat together cream cheese and granulated sugar until smooth.
2. Add in eggs one at a time, beating well after each addition.
3. Stir in vanilla extract and sour cream.
4. Pour this cheesecake filling over the crust you prepared earlier.
Step 4: Make the Peach Cobbler Topping
In another bowl:
1. Combine sliced peaches with all-purpose flour, granulated sugar, ground cinnamon, and ground nutmeg.
2. Toss gently to coat.
3. Sprinkle this peach mixture evenly over the cheesecake filling.
4. Dot the top with small pieces of cold butter.
Step 5: Bake Your Bars
Bake in your preheated oven for 45-50 minutes or until:
1. The cheesecake is set.
2. The topping is golden brown.
Let cool completely before cutting into bars to enjoy!
How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Serving these delightful Peach Cobbler Cheesecake Bars can elevate any gathering. Their vibrant flavors and inviting presentation make them a perfect choice for various occasions. Here are some creative serving suggestions to impress your guests.
For a Casual Gathering
- Individual Portions: Cut the bars into small squares and serve on individual dessert plates for easy handling.
- Cute Cup Servings: Place each square in a cupcake liner for a fun twist that also keeps them neat.
At a Potluck
- Large Tray Display: Arrange the bars on a large platter, garnished with fresh peach slices and mint leaves for color.
- Labeling Options: Use small flags or labels to identify the bars as a special dessert, adding to the potluck’s charm.
During Celebrations
- Festive Topping: Drizzle caramel or chocolate sauce over the bars before serving for an extra layer of indulgence.
- Ice Cream Accompaniment: Serve with a scoop of vanilla or peach ice cream on the side for a creamy contrast.
For Family Gatherings
- Whipped Topping: Provide whipped cream in a bowl, allowing guests to add their preferred amount to each bar.
- Fruit Garnish: Top each bar with additional sliced peaches or berries for freshness and visual appeal.
How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Perfecting your Peach Cobbler Cheesecake Bars means paying attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Room Temperature Ingredients: Ensuring cream cheese and eggs are at room temperature helps create a smooth filling.
- Don’t Overmix the Filling: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
- Check for Doneness Carefully: Look for the edges of the cheesecake to be set while the center has a slight jiggle; it will firm up while cooling.
- Cool Completely Before Cutting: Allowing the bars to cool fully helps them hold their shape when sliced, making serving easier.
Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Pairing side dishes with your Peach Cobbler Cheesecake Bars can enhance the overall dining experience. Here are some delightful options that complement this dessert beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness with its refreshing taste.
- Mixed Green Salad: A light salad with vinaigrette provides a crisp contrast to the rich cheesecake bars.
- Savory Cheese Platter: Including an assortment of cheeses offers guests a savory option alongside their sweet treat.
- Honey Glazed Carrots: These sweet side dishes pair well with desserts, bringing harmony between flavors.
- Roasted Nuts: A bowl of assorted roasted nuts adds crunch and saltiness, enhancing the dessert’s sweetness.
- Vanilla Yogurt Dip: This creamy dip can serve as an alternative topping, providing another layer of flavor with tanginess.
- Chocolate-Covered Strawberries: These treats offer elegance and another sweet option without overshadowing the main dessert.
- Mini Quiches: Savory quiches can balance out the sweetness, making them great companions at brunch gatherings.
Common Mistakes to Avoid
When making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.
- Skipping room temperature ingredients – Using cold cream cheese or eggs can lead to lumps in your cheesecake filling. Always let them come to room temperature before mixing.
- Overmixing the batter – Mixing too much can incorporate air, causing cracks in your cheesecake. Mix just until combined for a smooth texture.
- Not cooling completely – Cutting into warm bars can result in messy pieces. Allow your dessert to cool completely before slicing for neat bars.
- Ignoring the baking time – Each oven varies, so start checking for doneness a few minutes early. The cheesecake should be set with a slight jiggle in the center when done.
- Not using fresh peaches – Canned peaches can lead to soggy topping. Fresh, ripe peaches will give you the best flavor and texture.
- Forgetting to grease the pan – This step ensures easy removal of your bars after baking. A well-greased pan prevents sticking and makes serving a breeze.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled bars in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Oven – Preheat to 350°F (175°C) and heat bars for about 10-15 minutes until warmed through.
- Microwave – Heat on medium power for 20-30 seconds at a time until warm, being careful not to overcook.
- Stovetop – Place a bar in a non-stick skillet over low heat, cover, and warm slowly for a few minutes.
Frequently Asked Questions
What are Peaches and Cream Desserts?
Peaches and cream desserts are sweet treats that highlight the delicious flavor of peaches combined with creamy textures. This recipe features peach cobbler cheesecake bars as a perfect example.
Can I use other fruits in this recipe?
Yes! You can substitute peaches with other fruits like berries or apples for delicious variations of this dessert.
How do I make the bars gluten-free?
To make gluten-free Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars, use gluten-free graham cracker crumbs and ensure all other ingredients are certified gluten-free.
Can I prepare this dessert ahead of time?
Absolutely! These cheesecake bars can be made ahead of time, making them perfect for potlucks or gatherings. Just store them properly as outlined above.
Final Thoughts
These Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars are not only delicious but also versatile enough for any occasion. Feel free to customize them with different fruits or toppings to suit your taste. Try this delightful dessert today!
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful flavors of summer with these Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. Perfectly blending a buttery graham cracker crust, creamy cheesecake filling, and a warm spiced peach cobbler topping, these bars are an easy yet impressive dessert that will steal the show at any gathering. With simple preparation steps and no hard-to-find ingredients, you can whip up this treat in no time. Enjoy them chilled for a refreshing dessert after dinner or serve them at potlucks and celebrations to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.
- For the crust, mix graham cracker crumbs, granulated sugar, and melted butter until moistened; press into the pan.
- For the filling, beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla extract and sour cream. Pour over the crust.
- For the topping, combine sliced peaches with flour, sugar, cinnamon, and nutmeg; toss gently. Spread over the cheesecake layer and dot with butter.
- Bake for 45-50 minutes until set and golden brown; cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
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