Peach Upside Down Mini Cakes
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a perfect dessert for peach enthusiasts. These charming mini cakes are not only visually appealing but also pack an explosion of flavor with every bite. The combination of juicy caramelized peaches and a moist buttery cake creates a sweet treat ideal for any occasion, from brunch gatherings to cozy evenings at home. Their individual servings make sharing easy and mess-free, allowing everyone to enjoy this simple yet elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Non-stick cooking spray
- 1 tablespoon cold unsalted butter
- 6 teaspoons light brown sugar
- 3 fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup room temperature unsalted butter
- 1 large room temperature egg
- 1 teaspoon pure vanilla extract
- ½ cup room temperature buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- In a small bowl, mix cold butter and brown sugar until combined; spread evenly in each muffin cup. Arrange peach slices on top.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream room temperature butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
- Gradually add dry ingredients alternately with buttermilk until just combined.
- Pour batter over peach topping in each muffin cup and bake for 20-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 mini cake (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/peach-upside-down-mini-cakes/