Peach Tomato Caprese Salad
Experience the delightful contrast of flavors in this Peach Tomato Caprese Salad, a refreshing dish perfect for summer gatherings or light lunches. Juicy peaches harmonize beautifully with sweet heirloom tomatoes and creamy mozzarella, while fresh basil adds a fragrant touch. Drizzled with a zesty lemon pesto vinaigrette and balsamic glaze, this salad is not only visually appealing but also bursting with nutrition. Its simplicity makes it easy to prepare in just 20 minutes, making it an ideal choice for busy days or casual get-togethers.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fresh mozzarella, sliced
- 2 ripe peaches, cut into wedges
- 3 heirloom tomatoes, sliced
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper to taste
- Balsamic glaze for drizzling
Instructions
- In a small bowl, whisk together the lemon juice, pesto, honey, salt, and pepper until well combined. Set aside.
- On a large serving plate, arrange the tomato slices, mozzarella, peach wedges, and basil leaves in an appealing pattern.
- Drizzle the prepared vinaigrette over the arranged ingredients and finish with a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/peach-tomato-caprese-salad/