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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect breakfast treat that combines the lightness of freshly baked scones with the sweet essence of ripe peaches. Fluffy and buttery, these scones are not only an ideal addition to brunch gatherings but also a comforting choice for cozy family breakfasts. The luscious honey vanilla glaze drizzled on top adds a decadent touch, making these scones irresistible. Whether enjoyed fresh from the oven or paired with your favorite morning beverage, these peach scones promise to elevate any meal with their delightful flavor and inviting aroma.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cubed
  • 1 cup heavy cream
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until it resembles coarse crumbs.
  4. In a separate bowl, mix heavy cream and vanilla extract; add to dry ingredients and stir gently until just combined. Fold in diced peaches.
  5. Transfer dough to a floured surface, knead lightly, shape into a circle about 1-inch thick, and cut into triangles.
  6. Chill the shaped scones in the freezer for 15 minutes.
  7. Brush with cream before baking for 18-23 minutes or until golden brown.
  8. Cool slightly before drizzling with honey vanilla glaze.

Nutrition

Find it online: https://trandtaste.com/peach-scones-with-honey-vanilla-glaze/

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