Peach Scones with Honey Vanilla Glaze

Fluffy and buttery, the Peach Scones with Honey Vanilla Glaze are a delightful breakfast treat. These scones are perfect for brunch gatherings, casual family breakfasts, or simply as a sweet indulgence with your morning coffee. With fresh peaches and a luscious glaze, they stand out for their flavor and texture, promising to make any moment special.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it a great option for both novice bakers and seasoned pros.
• Delicious Flavor: The combination of fresh peaches and honey vanilla glaze creates a unique taste that will impress everyone.
• Versatile Treat: Enjoy these scones for breakfast, brunch, or as an afternoon snack with tea.
• Perfectly Fluffy: The method ensures light and airy scones that melt in your mouth.
• Customizable: You can easily switch up the fruit or add nuts for variation.

Tools and Preparation

Before you start baking these delicious scones, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Pastry blender
• Baking sheet
• Parchment paper or Silpat mat
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Pastry blender: Helps incorporate cold butter into flour to create the perfect scone texture.
• Baking sheet: Provides an even surface for baking your scones uniformly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make the perfect Peach Scones with Honey Vanilla Glaze, gather the following ingredients:

For the Scones

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set it aside for later use.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
* All-purpose flour
* Granulated sugar
* Baking powder
* Ground cinnamon
* Salt

Step 3: Cut in Butter

Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture. Mix until it resembles coarse meal, leaving some larger lumps of butter.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together 1 cup of heavy cream and vanilla extract. Pour this mixture over the dry ingredients and stir gently with a spatula until a dough begins to form. Be careful not to overmix. Fold in the diced peaches gently.

Step 5: Shape the Dough

Transfer the dough onto a floured countertop. Knead gently until it forms a ball without overworking it. Pat into a circle about 1-inch thick and cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the shaped scones on your prepared baking sheet and put them in the freezer for 15 to 20 minutes while preheating your oven to 400 degrees F.

Step 7: Brush and Bake Scones

Remove scones from the freezer. Using a pastry brush, lightly coat them with additional heavy cream. Bake for about 18 to 23 minutes or until golden brown at the edges.

Step 8: Cool and Prepare Glaze

Let scones cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. While they cool, prepare the honey vanilla glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk until smooth.

Step 9: Drizzle and Serve

Once cooled, drizzle the honey vanilla glaze over each scone. Serve warm and enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Serving peach scones with a honey vanilla glaze can elevate your breakfast or brunch experience. Here are some delightful suggestions to complement these sweet treats.

Pair with Fresh Fruits

• Mixed Berries: A bowl of fresh strawberries, blueberries, and raspberries adds a burst of color and freshness.
• Sliced Bananas: Creamy bananas provide a soft texture that balances the scones’ crunchiness.

Enjoy with Spreads

• Cream Cheese: Spread a layer of cream cheese on your scone for a rich, tangy flavor.
• Peach Jam: Enhance the peach flavor by adding a dollop of homemade or store-bought peach jam.

Accompany with Beverages

• Iced Tea: A refreshing glass of iced tea complements the sweetness of the scones perfectly.
• Coffee: A warm cup of coffee pairs beautifully, enhancing the buttery flavors.

Add Whipped Cream

• Homemade Whipped Cream: Top your scone with a light dollop of whipped cream for an indulgent treat.

How to Perfect Peach Scones with Honey Vanilla Glaze

To ensure your peach scones come out fluffy and delicious every time, consider these helpful tips.

• Boldly Use Cold Ingredients: Always use cold butter and cream. This helps create flaky layers in your scones.
• Boldly Avoid Overmixing: Mix just until combined. Overworking the dough can lead to tough scones.
• Boldly Chill Before Baking: Freezing the shaped scones for 15-20 minutes before baking helps them rise better.
• Boldly Test for Doneness: Look for golden edges and a firm bottom. This indicates that they are baked through.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Pairing side dishes with peach scones can enhance your meal. Here are some excellent options to consider.

1. Greek Yogurt: A creamy side that adds protein and pairs well with fruit toppings.
2. Scrambled Eggs: Fluffy scrambled eggs provide savory contrast to sweet scones for a balanced meal.
3. Fruit Salad: A colorful mix of seasonal fruits offers freshness and brightness alongside the scones.
4. Granola Parfait: Layer yogurt, granola, and fruits in a glass for an appealing presentation that complements scones.
5. Smoothie Bowl: A thick smoothie topped with nuts and seeds provides health benefits while being deliciously satisfying.
6. Chia Seed Pudding: This nutrient-rich pudding is creamy and can be flavored to match the sweetness of the scones.

Common Mistakes to Avoid

When making Peach Scones with Honey Vanilla Glaze, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for perfect scones every time.

• Overmixing the Dough: Mixing the dough too much can lead to tough scones. Gently mix until just combined and fold in the peaches carefully.
• Not Chilling the Scones: Skipping the chilling step can result in flat scones. Freeze them for 15-20 minutes before baking to ensure fluffiness.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture. Always preheat your oven to 400 degrees F for best results.
• Using Warm Butter: Warm butter will not create the flaky layers you want. Ensure your butter is cold and cut into small cubes before mixing.
• Skipping the Glaze: The honey vanilla glaze adds sweetness and flavor. Don’t skip this step; it elevates your scones to a new level!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat your oven to 350 degrees F and warm scones for about 10 minutes.
• Microwave: Heat individual scones for about 15-20 seconds on medium power.
• Stovetop: Place a scone in a skillet over low heat, covering it with a lid until warm.

Frequently Asked Questions

Here are some common questions about making and enjoying Peach Scones with Honey Vanilla Glaze.

Can I use other fruits instead of peaches?

Yes! You can substitute other fruits like nectarines or berries for delicious variations of these scones.

How do I make my scones more flavorful?

Adding spices like nutmeg or almond extract can enhance the flavor profile of your Peach Scones with Honey Vanilla Glaze.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough ahead, shape it, and store it in the refrigerator overnight before baking.

What’s the best way to serve Peach Scones with Honey Vanilla Glaze?

Serve them warm with butter or alongside a cup of tea for a delightful breakfast treat!

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. This recipe allows for customization, so feel free to experiment with different fruits or spices. Try making these delightful treats today; they might just become your new favorite breakfast option!