Honey Roasted Peaches
Indulge in the delightful sweetness of honey roasted peaches! This simple yet elegant recipe transforms ripe peaches into a warm, caramelized treat that’s perfect for breakfast, dessert, or a healthy snack. The natural sugars in the peaches are enhanced by a drizzle of honey and a hint of butter or coconut oil, resulting in a delectable glaze that captivates the senses. Whether served with yogurt for breakfast, over ice cream for dessert, or paired with nut butter as an afternoon snack, these honey roasted peaches are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- Optional: ½ teaspoon cinnamon
- Optional: ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Halve and pit the peaches, leaving the skins on.
- Place peach halves cut-side up in a baking dish.
- Drizzle each peach half with honey and dot with butter or coconut oil.
- Optionally sprinkle with cinnamon and vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes if desired.
- Let cool slightly before serving; spoon pan juices over each peach half.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 14g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg