Peach Pie Scones with a Vanilla Glaze

These easy Peach Pie Scones with a Vanilla Glaze taste just like peach pie! Perfect for summer breakfasts or brunch, they bring the delightful flavors of summer right to your table. The sweet vanilla glaze adds a rich finish that makes these scones a standout treat. Enjoy them at gatherings, picnics, or as a special morning indulgence.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over 30 minutes, making it perfect for busy mornings.
• Deliciously Flavorful: Bursting with fresh peaches and topped with a sweet glaze, every bite is a taste of summer.
• Versatile Treat: Ideal for breakfast, brunch, or even dessert; these scones fit any occasion.
• Family-Friendly: Kids and adults alike will love the familiar flavor of peach pie in scone form.
• Make Ahead Option: Prepare the dough in advance and bake them fresh when you need them!

Tools and Preparation

To create these delightful Peach Pie Scones, gather your kitchen tools beforehand for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk
• Pastry cutter or fork

Importance of Each Tool

• Mixing bowl: Essential for combining all dry and wet ingredients thoroughly.
• Baking sheet: Provides a sturdy base for even baking of the scones.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Pastry cutter or fork: Helps cut cold butter into flour seamlessly for flaky scones.

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Ingredients

These ingredients come together to create the perfect Peach Pie Scones with a Vanilla Glaze:

For the Scones

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced

For the Vanilla Glaze

• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Brown sugar
3. Baking powder
4. Salt

Step 3: Cut in Butter

Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In another bowl, combine:
1. Egg
2. Heavy whipping cream
3. Sour cream
4. Vanilla extract

Whisk until smooth.

Step 5: Incorporate Peaches

Gently fold the diced peaches into the wet mixture, then add it to the dry ingredients. Stir until just combined.

Step 6: Shape Scones

Turn the dough onto a floured surface and knead gently until it holds together. Pat into a circle about 1-inch thick and cut into wedges or use a biscuit cutter to form rounds.

Step 7: Bake

Place scones on the prepared baking sheet. Brush tops with additional heavy whipping cream for extra richness. Bake for about 16 minutes or until golden brown.

Step 8: Prepare Vanilla Glaze

While scones bake, mix powdered sugar with vanilla extract and enough heavy whipping cream to achieve your desired consistency.

Step 9: Drizzle Glaze

Once the scones are cool, drizzle the vanilla glaze over each one before serving.

Enjoy your Peach Pie Scones with a Vanilla Glaze warm or at room temperature! These treats are sure to become a favorite in your household.

How to Serve Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze make for a delightful treat any time of day. Their sweet and fruity flavor pairs well with various accompaniments, making them versatile for breakfast or brunch.

For Breakfast

• Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
• Yogurt Parfait: Layer yogurt with granola and additional diced peaches for a creamy, crunchy contrast.
• Coffee or Tea: A warm cup of coffee or tea complements the flavors beautifully, enhancing your morning routine.

For Brunch

• Scrambled Eggs: Fluffy scrambled eggs provide protein and are a savory counterpart to the sweet scones.
• Creamy Cheese Spread: Serve with a spreadable cheese for an indulgent twist that pairs well with the peaches.
• Mimosas or Fresh Juice: A refreshing juice or non-alcoholic mimosa can brighten up your brunch table.

How to Perfect Peach Pie Scones with a Vanilla Glaze

To ensure your Peach Pie Scones turn out perfectly every time, keep these tips in mind:

• Bold Ingredients: Use fresh, ripe peaches for maximum flavor. Look for juicy ones that are slightly soft to the touch.
• Bold Butter Temperature: Ensure your butter is cold when mixing; this helps create flaky layers in your scones.
• Bold Mixing Method: Avoid overmixing the dough; gently combine until just blended to maintain tenderness.
• Bold Baking Time: Keep an eye on your scones towards the end of baking. They should be golden brown but not overly dark.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Pairing your Peach Pie Scones with complementary side dishes can elevate your meal experience. Here are some great options:

1. Greek Yogurt: Creamy and tangy, Greek yogurt adds a nice balance to the sweetness of the scones.
2. Oven-Baked Bacon Alternatives: Consider turkey bacon or veggie alternatives for a savory crunch that works well with scones.
3. Green Salad: A light salad dressed in vinaigrette can add freshness and cut through the richness of the scones.
4. Hot Chocolate or Cocoa: Enjoying these scones with hot chocolate provides a cozy, comforting combination.
5. Quiche or Frittata: A slice of quiche brings protein and heartiness, making it suitable for brunch gatherings.
6. Nut Butter Spread: Almond or cashew butter brings healthy fats and an extra layer of flavor to each bite.

Common Mistakes to Avoid

Making Peach Pie Scones with a Vanilla Glaze can be a delightful experience, but there are common pitfalls to watch for.

• Using warm butter: This can make the scones dense. Always use cold, cubed butter for a light and fluffy texture.
• Overmixing the dough: Mixing too much can lead to tough scones. Mix just until the ingredients are combined for best results.
• Skipping the chilling step: Not chilling the dough before baking can result in flat scones. Chill for at least 30 minutes for optimal rise.
• Incorrect oven temperature: Baking at the wrong temperature can affect how the scones cook. Always preheat your oven to ensure even baking.
• Not measuring ingredients accurately: Measuring flour and sugar incorrectly can alter the texture of your scones. Use kitchen scales or measuring cups properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Peach Pie Scones with a Vanilla Glaze

• Wrap each scone individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container. They will keep well for up to 3 months.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and heat for about 10 minutes until warm.
• Microwave: Heat one scone at a time for about 15-20 seconds on high power.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making these delicious Peach Pie Scones with a Vanilla Glaze, we’ve got answers!

How do I ensure my Peach Pie Scones with a Vanilla Glaze are fluffy?

Make sure to use cold ingredients and avoid overmixing the dough.

Can I use frozen peaches in this recipe?

Yes, frozen peaches work well! Just thaw them and drain any excess moisture before adding them to your dough.

What can I substitute for sour cream?

You can use Greek yogurt or buttermilk as an alternative to sour cream in this recipe.

How long do Peach Pie Scones with a Vanilla Glaze last?

They stay fresh in an airtight container for up to 3 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

These Peach Pie Scones with a Vanilla Glaze offer a delightful treat that combines the flavors of summer peaches and sweet vanilla. They are perfect for breakfast or brunch and can be easily customized with different fruits or glazes. Give them a try, and enjoy their deliciousness!