Peach Crisp
Indulge in the delightful flavors of this homemade Peach Crisp, a dessert that perfectly embodies the essence of summer. Bursting with juicy peaches and topped with a crunchy oat mixture, this recipe elevates your dessert game with minimal effort. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Peach Crisp is sure to impress. Serve it warm for a comforting treat, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. The combination of sweet peaches and warm spices makes it a must-try dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat oven to 400°F and lightly butter your baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until well combined. Pour into the prepared baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until it forms a wet clumpy texture. Stir in oats until combined.
- Crumble the oat mixture over the peach filling evenly.
- Bake for 20 to 25 minutes until golden brown around the edges. Let rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/peach-crisp/