Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer in every bite! This easy recipe is perfect for gatherings, family dinners, or simply treating yourself. The combination of juicy peaches, warm spices, and a crunchy oat topping creates a comforting dessert that everyone will love. Whether you serve it on its own or with a scoop of ice cream, this peach crisp is sure to become a favorite!

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal effort and can be made in just 40 minutes.
• Delicious Flavor: The sweet peaches paired with cinnamon and brown sugar create a mouthwatering taste.
• Versatile Serving Options: Enjoy it warm or chilled, with ice cream or whipped topping for added indulgence.
• Healthy Twist: Using fresh ingredients allows for a lighter dessert option without sacrificing flavor.
• Perfect for Any Occasion: Great for summer picnics, holiday gatherings, or cozy nights at home.

Tools and Preparation

To make the perfect Peach Crisp, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan
• Mixing bowls
• Measuring cups
• Wooden spoon or spatula

Importance of Each Tool

• Baking pan: A good quality baking pan ensures even cooking and browning.
• Mixing bowls: Using multiple bowls helps keep your ingredients organized during preparation.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors.

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Ingredients

For this delicious Peach Crisp, gather the following ingredients:

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your baking pan by buttering it lightly and setting it aside.

Step 2: Prepare the Peach Filling

In a large bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix well until all ingredients are evenly coated.
3. Pour this peach mixture into your prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same bowl used previously:
1. Cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon cinnamon.
2. Mix until it forms a wet clumpy texture.
3. Stir in the old-fashioned oats until combined.

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach filling.
2. Place in the preheated oven and bake for 20 to 25 minutes until golden around the edges.
3. Once done, remove from oven and let it rest for about 10 minutes before serving.

Step 5: Serve

Enjoy your Peach Crisp warm, with vanilla ice cream if desired!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or simply indulging at home, these serving suggestions will enhance your experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture complements the warm, juicy peaches perfectly.
• Coconut Sorbet: For a dairy-free option, this refreshing treat adds tropical flavor and keeps it light.

Top with Whipped Cream

• Homemade Whipped Cream: Lighten it up with freshly whipped cream for a fluffy texture that balances the crisp.
• Coconut Whipped Cream: A vegan alternative that provides a rich and creamy topping without dairy.

Pair with Fresh Berries

• Mixed Berries: Add a side of fresh blueberries or raspberries for a tart contrast to the sweet peaches.
• Strawberry Compote: Drizzle warm strawberry compote over individual servings for an extra fruity layer.

Enjoy with Coffee or Tea

• Brewed Coffee: A cup of coffee enhances the sweetness of the peach crisp while providing a cozy touch.
• Herbal Tea: Opt for chamomile or mint tea for a calming beverage that pairs well with dessert.

How to Perfect Peach Crisp

Creating the perfect Peach Crisp involves attention to detail. Here are some tips to elevate your dish.

• Use Ripe Peaches: Choose fresh, ripe peaches for the best flavor and juiciness. They should be slightly soft to the touch.
• Adjust Sweetness: Taste your peaches before adding sugar; adjust based on their natural sweetness for a balanced dessert.
• Mix Toppings by Hand: For an even texture, mix the oat topping with your hands. This helps achieve a clumpy consistency that’s ideal for crispiness.
• Avoid Overbaking: Keep an eye on your crisp as it bakes to prevent burning. It’s ready when the oats are golden brown around the edges.
• Let it Rest: Allowing the crisp to rest after baking helps it set and makes it easier to serve without falling apart.

Best Side Dishes for Peach Crisp

To round out your meal, consider these delicious side dishes that pair beautifully with Peach Crisp.

1. Grilled Chicken Salad: A light salad featuring grilled chicken, mixed greens, and a tangy vinaigrette offers balance to the sweetness of dessert.
2. Roasted Vegetables: Seasoned roasted seasonal veggies provide a savory contrast that complements the fruity flavors in Peach Crisp.
3. Quinoa Pilaf: This nutty side dish made with quinoa and herbs is nutritious and adds texture alongside your sweet treat.
4. Steamed Asparagus: Simple yet elegant, steamed asparagus drizzled with olive oil provides freshness and crunch.
5. Garlic Breadsticks: Soft breadsticks infused with garlic bring warmth and flavor, making them an inviting addition to any meal.
6. Corn on the Cob: Sweet corn adds a delightful crunch and is perfect for summer gatherings when served fresh off the grill.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Peach Crisp. Here are some pitfalls to watch out for:

• Skipping the Peeling: Not peeling the peaches can lead to a tough texture. Always peel them for a tender bite.
• Overmixing the Topping: Overmixing can make the topping too dense. Mix just until combined for a light and crispy layer.
• Using Unripe Peaches: Unripe peaches will lack flavor and sweetness. Choose ripe, fragrant peaches for the best results.
• Ignoring Baking Time: Not watching the bake time can result in soggy or burnt topping. Check at 20 minutes and adjust accordingly.
• Not Letting It Rest: Serving immediately can cause the crisp to fall apart. Allow it to rest for 10 minutes before serving for better structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it covered to maintain moisture.

Freezing Peach Crisp

• Freeze in a well-sealed container or freezer bag for up to 3 months.
• Make sure it is completely cooled before freezing.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds until hot, checking frequently.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

How do I make my Peach Crisp more flavorful?

You can add spices like nutmeg or ginger alongside cinnamon, or incorporate vanilla extract into the peach mixture.

Can I use frozen peaches?

Yes, but thaw them and drain excess moisture before using them in your recipe for optimal texture.

What is the best way to serve Peach Crisp?

Serve warm with vanilla ice cream on top or alongside whipped cream for added indulgence.

How do I know when my Peach Crisp is done?

Look for a golden-brown topping and bubbling around the edges as signs that it’s ready.

Can I customize my Peach Crisp?

Absolutely! You can mix in berries or nuts, or substitute part of the oats with almond flour for a different texture.

Final Thoughts

This Easy Homemade Peach Crisp is a delightful dessert that highlights fresh peaches’ natural sweetness. It’s versatile enough for any occasion, whether served warm after dinner or at a summer picnic. Feel free to customize it with your favorite fruits or toppings!