Peach Cobbler French Toast Bake
Peach Cobbler French Toast Bake is an irresistible dish that beautifully merges the comforting essence of peach cobbler with the classic delight of French toast. This versatile recipe is perfect for brunch gatherings or cozy family breakfasts, allowing you to prep ahead and savor the moment with your loved ones. The warm sweetness of peaches combined with hints of cinnamon and vanilla makes every bite a treat. Whether you’re celebrating a special occasion or simply enjoying a weekend breakfast, this dish is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz challah or French bread, cut into chunks
- 24 ounces frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 2 tsp light butter (for streusel topping)
- 1/2 tsp ground cinnamon (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 13×9 casserole dish with cooking spray.
- In a bowl, whisk together eggs and granulated sugar; then add almond milk, vanilla extract, ground cinnamon, and salt.
- Pour the mixture over the bread in the casserole dish, ensuring all pieces are soaked.
- Cover and refrigerate for at least a few hours or overnight.
- Before baking, layer thawed peaches on top and sprinkle with streusel made from flour, brown sugar, light butter, and cinnamon.
- Bake uncovered for about 45-60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/peach-cobbler-french-toast-bake/