Peach Cobbler French Toast Bake

Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is a delightful dish that combines the comforting flavors of peach cobbler with the classic appeal of French toast. Perfect for brunch gatherings or cozy family breakfasts, this easy prep-ahead recipe will surely impress your guests. With its sweet and aromatic taste, it’s a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: You can prepare this dish ahead of time, allowing you to enjoy more time with your guests.
• Versatile Ingredients: Substitute the peaches with your favorite fruits for a personalized touch.
• Deliciously Flavorful: The combination of cinnamon, vanilla, and sweet peaches creates an irresistible flavor profile.
• Family-Friendly: Kids and adults alike will love this sweet twist on traditional French toast.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a simple weekend breakfast, this dish fits right in.

Tools and Preparation

To make the Peach Cobbler French Toast Bake, having the right tools will streamline your cooking process. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Casserole dish (13×9)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Casserole dish: A sturdy dish ensures even baking and is perfect for serving directly from the oven.
• Mixing bowls: Using multiple bowls helps keep your ingredients organized while making prep easier.
• Whisk: A whisk helps achieve a smooth and well-combined egg mixture for soaking the bread.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create this delicious Peach Cobbler French Toast Bake, gather the following ingredients:

For the Base

• 10 oz challah or French bread, cut into large chunks
• 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)

For the Custard Mixture

• 1 1/4 cups almond milk
• 5 eggs
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt

For the Streusel Topping

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tsp light butter
• 1/2 tsp ground cinnamon

How to Make Peach Cobbler French Toast Bake

Step 1: Prepare Your Casserole Dish

Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.

Step 2: Mix the Custard

In a medium-sized bowl, beat together your eggs and granulated sugar. Add in the almond milk, vanilla extract, ground cinnamon, and kosher salt. Continue beating until fully incorporated.

Step 3: Soak the Bread

Pour the egg mixture over the entire casserole and gently push down on the bread with your hands, ensuring each piece is covered in the mixture.

Step 4: Refrigerate

Cover your casserole with plastic wrap and refrigerate for at least a few hours or overnight for best results.

Step 5: Preheat Your Oven

When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Take the casserole out of the refrigerator and let it sit at room temperature while you prepare to bake.

Step 6: Add Peaches

Place thawed peaches evenly over top of the soaked bread.

Step 7: Make the Streusel Topping

In a small bowl, mix together flour, brown sugar, light butter, and ground cinnamon with your fingers until a crumbly paste forms. Sprinkle this streusel evenly over the peaches.

Step 8: Bake

Bake uncovered for 45-60 minutes or until the bottom is golden brown and the egg mixture is set. Allow it to cool for about 10 minutes before cutting into portions.

Enjoy your delicious Peach Cobbler French Toast Bake!

How to Serve Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or add a twist, here are some serving suggestions that will elevate your brunch experience.

With Fresh Fruit

• Add a side of fresh fruit like berries or slices of banana for a refreshing contrast to the warm cobbler.

Topped with Whipped Cream

• A dollop of whipped cream adds a light and airy touch, making each bite even more indulgent.

Drizzled with Maple Syrup

• Pouring maple syrup over the bake enhances its sweetness and complements the flavors of the peaches beautifully.

Accompanied by Yogurt

• Serve with a side of yogurt for added creaminess and protein. This also balances out the sweetness of the dish.

How to Perfect Peach Cobbler French Toast Bake

Creating the perfect Peach Cobbler French Toast Bake requires a few simple techniques. Here are some tips to ensure your dish turns out delicious every time.

• Use Day-Old Bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful and moist texture.
• Let It Soak: Allowing the bread to soak overnight ensures that every piece is infused with flavor and has an optimal texture after baking.
• Experiment with Fruits: While peaches are delightful, feel free to try other fruits like blueberries or strawberries for different flavor combinations.
• Adjust Sweetness: If you prefer less sweetness, reduce the sugar in the egg mixture or streusel topping to suit your taste.

Best Side Dishes for Peach Cobbler French Toast Bake

Pairing your Peach Cobbler French Toast Bake with complementary sides can turn your meal into a feast. Here are some great side dishes to consider:

1. Scrambled Eggs
   Fluffy scrambled eggs provide protein and balance out the sweet flavors of the bake.
2. Sausage Links
   Turkey or beef sausage links offer a savory complement that pairs well with the sweetness of peach cobbler.
3. Hash Browns
   Crispy hash browns add texture and a hearty element, making your brunch more filling.
4. Fresh Salad
   A light green salad with vinaigrette can refresh your palate between bites of the rich casserole.
5. Smoothie Bowl
   A colorful smoothie bowl adds nutritional value and makes for a vibrant presentation on your brunch table.
6. Cinnamon Apples
   Sautéed cinnamon apples provide an extra layer of warmth and spice that harmonizes perfectly with the cobbler flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peach Cobbler French Toast Bake from good to great. Here are some pitfalls to steer clear of:

• Skipping the Soaking Time: Not allowing the bread to soak in the egg mixture can lead to dry spots. Make sure you refrigerate it for at least a few hours, or preferably overnight.
• Using Unthawed Peaches: Adding frozen peaches directly can make the dish watery. Always thaw and drain them before use to maintain texture.
• Not Greasing the Dish: A sticky bottom can ruin your bake. Grease your casserole dish well with cooking spray to ensure easy serving.
• Overbaking: Leaving it in the oven too long can result in a tough texture. Keep an eye on it and remove when golden brown and set.
• Ignoring Room Temperature: Baking straight from the fridge can lead to uneven cooking. Let your casserole sit at room temperature for about 30 minutes before baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Peach Cobbler French Toast Bake

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Peach Cobbler French Toast Bake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on high for 1-2 minutes or until hot.
• Stovetop: Warm slices in a non-stick skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler French Toast Bake:

Can I use other fruits in Peach Cobbler French Toast Bake?

Yes! Feel free to swap out peaches for other fruits like berries or apples, tailoring it to your taste preferences.

How do I make this recipe gluten-free?

To make a gluten-free version of Peach Cobbler French Toast Bake, substitute regular bread with gluten-free bread and check that all other ingredients are gluten-free.

Can I prepare Peach Cobbler French Toast Bake ahead of time?

Absolutely! You can prepare it the night before and refrigerate it until you’re ready to bake, making it a convenient option for brunch.

What should I serve with Peach Cobbler French Toast Bake?

This dish pairs wonderfully with fresh fruit, whipped cream, or a drizzle of maple syrup for added sweetness.

Final Thoughts

Peach Cobbler French Toast Bake is a delightful blend of breakfast and dessert that offers endless customization options. Whether you stick with classic peaches or experiment with other fruits, this dish is sure to impress at any brunch gathering. Give it a try, and enjoy its deliciousness!