Peach Cobbler Cheesecake

Creamy, dreamy, and utterly delicious, this Peach Cobbler Cheesecake is the perfect dessert for any occasion. With its silky cheesecake base, spiced roasted peaches, and a delightful brown butter crumble topping, it’s a fantastic way to celebrate the sweet flavors of summer. Whether you’re hosting a gathering or simply craving something special, this cheesecake will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and warm cinnamon-spiced peaches creates an unforgettable taste experience.
• Easy to Make: Despite its gourmet appeal, this recipe is straightforward and perfect for bakers of all skill levels.
• Versatile Dessert: Ideal for summer picnics, holiday gatherings, or a cozy night in, it suits any occasion.
• Stunning Presentation: The layers of peach and crumble make this cheesecake visually captivating on any dessert table.
• Make-Ahead Friendly: Prepare it in advance and chill overnight for an easy yet impressive dessert.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your baking experience smooth and enjoyable. Having the right equipment will ensure that your Peach Cobbler Cheesecake turns out perfectly.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Mixing bowls: Essential for combining ingredients smoothly and efficiently.
• Whisk: Helps achieve a light and airy texture for the cheesecake filling.

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Ingredients

To create this delectable Peach Cobbler Cheesecake, you’ll need the following ingredients:

For the Roasted Peaches

• 2 medium peaches
• 1 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• pinch of salt

For the Crust

• 2 sleeves (275g) grachicken chicken ham crackers (blitzed into crumbs)
• 2 Tbsp (24g) granulated sugar
• 1 Tbsp (10g) brown sugar
• 1/2 cup (110g) (1 stick) unsalted butter (melted)
• pinch of salt

For the Brown Butter Crumble

• 1/2 cup all-purpose flour
• 2 Tbsp brown sugar (packed)
• 3 Tbsp unsalted butter (browned)
• pinch of salt

For the Cheesecake Filling

• 24 oz (675g) (3 blocks) full-fat cream cheese (room temperature)
• 3/4 cup (160g) granulated sugar
• 2 Tbsp (20g) brown sugar
• 3 (150-155g) large eggs (room temperature)
• 2 tsp vanilla extract
• 3/4 cup (195g) sour cream (room temperature)

For Topping

• 2 medium peaches
• 1 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• pinch of salt

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Peaches

Start by preheating your oven to 350°F (175°C). Cut the peaches into slices and place them in a bowl. Add granulated sugar, cinnamon, nutmeg, and salt. Toss until well coated. Spread them on a baking sheet lined with parchment paper.

Step 2: Roast the Peaches

Roast the peaches in the preheated oven for about 20-25 minutes until they are tender. Remove from oven and let cool slightly while you prepare other components.

Step 3: Make the Crust

In a mixing bowl, combine crushed graham crackers, granulated sugar, brown sugar, melted butter, and a pinch of salt. Mix until crumbly. Press this mixture firmly into the bottom of a springform pan to form an even crust.

Step 4: Prepare the Brown Butter Crumble

In another bowl, mix flour with packed brown sugar. Add browned butter and salt until crumbly. Set aside for topping later.

Step 5: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and brown sugar until well combined. Beat in eggs one at a time followed by vanilla extract and sour cream until smooth.

Step 6: Assemble

Pour half of the cheesecake filling over the prepared crust. Layer half of the roasted peaches on top. Pour remaining filling over peaches then add rest of roasted peaches on top. Sprinkle with brown butter crumble.

Step 7: Bake

Bake in preheated oven for about 60-70 minutes or until edges are set but center is still slightly jiggly. Turn off oven but leave cheesecake inside with door ajar for an hour to cool gradually.

Step 8: Chill

Remove from oven and allow it to cool completely at room temperature before refrigerating for at least 4 hours or overnight before serving.

Enjoy your homemade Peach Cobbler Cheesecake!

How to Serve Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.

Classic Slice

• Serve a generous slice on its own for a pure taste of creamy cheesecake and roasted peaches.

Whipped Topping

• Add a dollop of whipped cream on top for extra creaminess and sweetness.

Ice Cream Delight

• Pair with vanilla or peach ice cream for a refreshing contrast to the rich cheesecake.

Fresh Peaches

• Garnish with sliced fresh peaches to elevate the peach flavor and add freshness.

Caramel Drizzle

• Drizzle caramel sauce over the top for added sweetness and a beautiful presentation.

Nuts Crunch

• Sprinkle chopped pecans or walnuts for an additional crunch that complements the soft texture.

How to Perfect Peach Cobbler Cheesecake

Perfecting your Peach Cobbler Cheesecake can take it from good to great. Here are some tips to ensure your dessert shines.

• Use Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.

• Avoid Overmixing: Mix just until combined to prevent introducing too much air, which can cause cracks.

• Bake in a Water Bath: Using a water bath while baking helps maintain moisture and prevents cracks in your cheesecake.

• Cool Gradually: After baking, let the cheesecake cool in the oven with the door ajar. This gradual cooling helps reduce cracking.

• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours (or overnight) before serving to allow flavors to meld.

Best Side Dishes for Peach Cobbler Cheesecake

To complement the rich flavors of Peach Cobbler Cheesecake, consider these delightful side dishes. They can balance the sweetness or add different textures to your dessert table.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and bright flavors that contrast nicely with the cheesecake.

2. Vanilla Ice Cream
   Creamy vanilla ice cream serves as a perfect pairing, enhancing the peach flavor while adding coolness.

3. Spiced Nuts
   Roasted spiced nuts provide crunch and warmth, making them an excellent accompaniment alongside the rich dessert.

4. Chocolate Sauce
   A drizzle of chocolate sauce offers a decadent twist that pairs well with both peaches and cheesecake.

5. Coconut Whipped Cream
   Light coconut whipped cream adds a tropical flair that complements the flavors beautifully without overpowering them.

6. Ginger Snap Cookies
   The spicy notes of ginger snap cookies create an interesting contrast when served alongside the sweet peach cheesecake.

7. Lemon Sorbet
   This refreshing side cuts through richness with its tartness, cleansing the palate between bites of cheesecake.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peach Cobbler Cheesecake even better.

• Using underripe peaches: Always select ripe peaches for the best flavor. Underripe peaches can lead to a lack of sweetness in your cheesecake.
• Not letting ingredients come to room temperature: Make sure your cream cheese and eggs are at room temperature before mixing. This helps create a smooth texture in the cheesecake.
• Overmixing the batter: Mix just until combined. Overmixing can introduce too much air, causing cracks on the surface while baking.
• Skipping the cooling process: Allow the cheesecake to cool gradually in the oven after baking. This helps prevent cracking due to sudden temperature changes.
• Forgetting to grease the pan: Always grease your springform pan properly to ensure easy release after baking. A stuck cheesecake can ruin its presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the fridge if you plan to consume within a week.

Freezing Peach Cobbler Cheesecake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best taste and texture.

Reheating Peach Cobbler Cheesecake

• Oven: Preheat to 325°F (160°C) and heat slices for about 15 minutes until warm. This keeps the texture creamy.
• Microwave: Heat individual slices on medium power for about 30 seconds. Check every 10 seconds until warmed through.
• Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Cheesecake.

How do I know when my Peach Cobbler Cheesecake is done?

The center should be slightly jiggly but not liquid when you gently shake it. It will firm up as it cools.

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well! Just be sure to thaw and drain any excess moisture before using them in the recipe.

What can I substitute for sour cream?

You can use Greek yogurt as a great substitute for sour cream while maintaining creaminess.

How long should I wait before cutting into my Peach Cobbler Cheesecake?

Let it cool completely at room temperature, then refrigerate for at least 4 hours before slicing for best results.

Can I customize this Peach Cobbler Cheesecake recipe?

Absolutely! You can add different spices or fruit toppings based on what you like or have available.

Final Thoughts

This Peach Cobbler Cheesecake offers a delightful blend of creamy cheesecake with spiced roasted peaches and a crunchy crumble topping. Its versatility allows you to customize it with various fruits or flavors, making it perfect for any occasion. We encourage you to try this recipe and enjoy a slice of summer!