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Peach Burrata Salad

Peach Burrata Salad

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Peach Burrata Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad blends the sweetness of ripe peaches with juicy berries and creamy burrata cheese, creating an exquisite balance of flavors and textures. Topped with crunchy roasted pistachios and fragrant basil, this salad not only looks stunning but also offers a nutritious option for gatherings, picnics, or light dinners. With its quick preparation time and versatility, it’s an ideal choice for anyone looking to impress without spending hours in the kitchen.

Ingredients

Scale
  • 2 cups baby salad greens
  • 2 fresh peaches (thinly sliced)
  • 4 cups mixed berries (such as cherries, blackberries, and strawberries)
  • ¼ cup roasted pistachios
  • ½ cup fresh basil leaves
  • 8 oz. burrata cheese
  • Sea salt and black pepper to taste
  • Extra virgin olive oil or Meyer lemon-infused olive oil
  • Balsamic glaze

Instructions

  1. Arrange baby salad greens on a large platter.
  2. Thinly slice the peaches and fan them out over the greens.
  3. Add pitted and halved cherries, sliced blackberries, and strawberries around the platter.
  4. Sprinkle thinly sliced red onion and fresh basil leaves evenly.
  5. Place the burrata cheese in the center of the fruit arrangement.
  6. Season with sea salt and black pepper, then drizzle with olive oil and balsamic glaze.
  7. Serve immediately by gently tearing open the burrata to mix with the salad.

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