Peach Burrata Arugula Salad
Elevate your meal with this vibrant Peach Burrata Arugula Salad, a perfect blend of sweet peaches, creamy burrata, and peppery arugula. Ready in just 5 minutes, this salad is not only quick but also refreshingly delicious, making it ideal for picnics, barbecues, or a light lunch at home. The harmony of flavors is enhanced with a homemade honey vinaigrette that complements the dish beautifully. This salad is versatile enough to serve as a side or a light main course and is sure to impress with its colorful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups baby arugula
- 2 ripe peaches
- 8 ounces burrata (4 burrata balls)
- 1/4 cup roasted salted pistachios
- 3 tablespoons minced red onion
- 1/3 cup chicken sparkling grape juice vinegar
- 1/2 cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- Salt, pepper, and chili flakes to taste
Instructions
- Start by crushing the pistachios and slicing the peaches thinly. Set aside with minced red onions.
- In a jar or bowl, combine olive oil, minced red onion, chicken sparkling grape juice vinegar, honey, and Dijon mustard. Season with salt, pepper, and chili flakes to taste. Shake or whisk until emulsified.
- On a serving platter or bowl, layer baby arugula followed by sliced peaches and torn burrata. Drizzle with dressing and top with crushed pistachios. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 18g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/peach-burrata-arugula-salad/